By Cristoforo Trapani
Located in Milan, IT
Appetizer - dessert tray in white Michelangelo marble
Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way.
Magical and elegant appetizers or dessert tray. Five tiers with smooth and welcoming surfaces accommodate amuse-bouche and small delights. PRE will define aperitifs and banquets. Size: 30 x 44 cm, smooth finishing. Commercial name: PRE, Magnolia Table Collection by the Michelin Star...
Category
2010s Italian Modern Marble Serveware, Ceramics, Silver and Glass