Silver More Dining and Entertaining

A very rare pair of George III Neo Classical Salt/Spice Pedestals made in London in 1777 by Robert Hennell. These very rare pieces stand on a very unusual domed foot, with a beaded ...

A very pretty George III Wine Label made in London in 1809 by Elizabeth Morley. The Label is modelled in a shaped broad rectangular form and the face is beautifully engraved with a ...

We are delighted to offer for sale this lovely antique tray with 37 EPNS shot cups originally designed as a communion tray A good looking well made and decorative suite, used in par...

Excellent, elegant silver coffee pot in the style of Dagobert Peche's designs: Raised, widening vessel on a stepped, funnel-shaped base, connected by a beaded ring with hammered, spi...

Antique 20th century American “dial-a-drink“ recipe cocktail shaker, produced in the 1930s. The mechanism works by rotating the shaker, each small adjustment reveals windows which de...

A large “milk churn“ shaped cocktail shaker made in the USA, produced in the 1940s. Just as the prohibition era was lifted in 1933, it is easy to imagine the appeal behind these obje...

A George III Table/Kitchen Nutmeg Grater made in London in 1804 by Thomas Phipps & Edward Robinson. As opposed to the "pocket" nutmeg graters, a small number of "Table" Nutmeg Grate...

Pair of classic sterling silver candlesticks. Made by Gorham in 1927. The base rests on a circular base enhanced with engraving. The sleek style column finds at its height engravings...

This exceptional silver gilt wine trolley from Tétard Frères of Paris is perfect for displaying that prized vintage. Wine lovers are sure to treasure this unique piece that convenien...

A silver set of twelve demitasse spoons in a fitted case American, 20th century stylised floral finials in the manner of A. Knox (12) 4.4 in. (11.2 cm.).  

The mugs are modelled in the Georgian style and have tapering sides and a beaded rim and base. The sides are also decorated with reeding and each has a plain harp shaped handle. The ...

The dishes are circular in form with a raised rim which is decorated with a plain gadrooned band. The border is engraved with a contemporary Armorial surrounded by a cartouche of dra...

Hallmarked in Birmingham in 1908 by Coles & Fryer, this charming, and rare to find, Edwardian, Antique Sterling Silver Strawberry Dish, features a shaped reeded border, a removable s...

19th Century French silver saltcellar with glass shells.

Three-part silver salt Shaker, 19th century. Salt Shaker made up of three bodies lowered at their edges so that they fit together and unite in a chamfered half oval at the top, deco...

A fine pair of George III Asparagus Tongs made in London in 1784, makers mark of HI. The Asparagus/Serving Tongs are of typical form and are engraved with crisp bright cut designs a...

A fine George III Mustard Pot made in London 1781 by Robert Hennell. The Mustard Pot is modelled in the Drum form, with a spreading reeded base and beaded rim. The sides are pierce...

A Very Fine George III Wine Label Made in London in 1805 by Digby Scott & Benjamin Smith. The wine label is of the heavy die stamped form and is modelled in the stylised escutcheon ...

A Very Rare Architectural Sauce Label Made in London in 1845 by Wright & Davies. This very rare label is of a large size for a sauce label and is modelled in the architectural scrol...

A George III Crescent Wine Label, London, 1802, Peter, Ann & William Bateman. The Wine Label is of the plain crescent form and is engraved for PORT. Additional information: Height:...

A very rare George III Toasting Cheese Dish made in London in 1798 by John Schofield. The Dish is rectangular in form with an everted gadrooned rim. T...

Set of three elegant French 1940s heavy silver plated leaf shaped dishes with stems. Stamped on back.

The Sauceboat stands on a circular cast and applied spreading foot which is decorated with reeding. The elongated main body has a protruding upper section and finely shaped rim. This example has a leaf capped scroll handle and the side of the main body is engraved with a contemporary Crest, surrounded by a scrollwork cartouche. This piece is of an exceptional weight and color and is of a style which is not often seen today. The Sauceboat is well marked in the foot and with the maker's mark, sterling mark and leaopard's head crowned for London. George Hindmarsh only used this mark from 1731-1735 and his workshops were located at Christopher...