Gorham King Edward Sterling

For nearly 160 years, the Gorham Manufacturing Company turned out a wide range of beautiful silver flatware, tea sets, serving bowls and other silver pieces, indelibly influencing the field of decorative arts in ways that still resonate.

When silversmiths Jabez Gorham and Henry Webster started making coin silver teaspoons and jewelry out of a small workshop in Providence, Rhode Island, in 1831, the pair likely had no idea that their modest operation would one day become the largest silver manufacturer in the world.

While some name changes and personnel shifts preceded the foundry officially being established as Gorham Manufacturing Company decades later, growth of the business between its early days and the mid–19th century can largely be attributed to the work of Jabez’s son John, who assumed control of Gorham in the 1840s.

John Gorham introduced steam power at the manufactory. He entered into a partnership with Michael Gibney, the first American silversmith to register a design patent for a flatware pattern. Gorham wanted to expand the business, seeking to produce forks and spoons adorned with decorative flourishes adapted from British patterns. The company hammered out the silver flatware, which it sent to Gibney in New York to apply decorative patterns before returning to Gorham. Consequently, Gorham found Gibney’s work unsatisfactory, and he purchased his own rolling press to do the work himself.

The partnership between John and Michael soured but the company thrived. Sales grew to more than $20,000 per year, and the staff of silversmiths expanded. To keep up with demand, Gorham had to retire its horse-powered rolling press and import a steam-powered drop press from England — the first used in the United States. Designs created at Gorham drew on natural-world motifs as well as artistic traditions from all over the world — alongside its tableware, the company would soon be producing cups and pitchers adorned with polar bears and forest creatures, while tea services and other serving pieces were crafted in a range of styles that included Art Nouveau, Egyptian Revival and Rococo.

Around 1860, Gorham delved into bronze casting. When it opened a division dedicated to bronze work, Gorham collaborated with sculptors such as Daniel Chester French, Anna Hyatt Huntington and Alexander P. Proctor.

By the 1920s, Gorham had employed thousands of workers and had partnered with Danish modernist silversmith Erik Magnussen. However, the Great Depression ground production to a halt. The company was sold to Textron, Inc. in the late 1960s and it changed hands several times before it sold to Department 56 in 2005.

Today, the work of Gorham Manufacturing Company continues to be exhibited in galleries and museums. The RISD Museum in Providence houses a collection of nearly 5,000 works.

On 1stDibs, find a range of antique Gorham Manufacturing Company serveware and decorative objects.

While it isn’t always top of mind for some, antique and vintage tableware can enhance even the most informal meal. It has been an intimate part of how we’ve interacted with our food for millennia.

Tableware has played a basic but important role in everyday life. Ancient Egyptians used spoons (which are classified as flatware) made of ivory and wood, while Greeks and Romans, who gathered for banquets involving big meals and entertainment, ate with forks and knives. At the beginning of the 17th century, however, forks were still uncommon in American homes. Over time, tableware has thankfully evolved and today includes increasingly valuable implements.

Tableware refers to the tools people use to set the table, including serving pieces, dinner plates and more. It encompasses everything from the intricate and elaborate to the austere and functional, yet are all what industrial product designer Jasper Morrison might call “Super Normal” — anonymous objects that are too useful to be considered banal.

There are four general categories of tableware — serveware, dinnerware, drinkware and, lastly, flatware, which is commonly referred to as silverware or cutlery. Serveware includes serving bowls, platters, gravy boats, casserole pans and ladles. Most tableware is practical, but it can also be decorative. And decorative objects count as tableware too. Even though they don’t fit squarely into one of the four categories, vases, statues and floral arrangements are traditional centerpieces.

Drinkware appropriately refers to the vessels we use for our beverages — mugs, cups and glasses. There is a good deal of variety that falls under this broad term. For example, your cheerful home bar or mid-century modern bar cart might be outfitted with a full range of vintage barware, which might include pilsner glasses and tumblers. Specialty cocktails are often served in these custom glasses, but they’re still a type of drinkware.

Every meal should be special — even if you’re using earthenware or stoneware for a casual lunch — but perhaps you’re hosting a dinner party to mark a specific event. The right high-quality tableware can bring a touch of luxury to your cuisine. Young couples, for example, traditionally add “fine china,” or porcelain, to their wedding registry as a commemoration of their union and likely wouldn’t turn down exquisite silver made by Tiffany & Co. or Georg Jensen.

It’s important to remember, however, that when you’re setting the dining room table to have fun with it. Just as you might mix and match your dining chairs, don’t be afraid to mix new and old or high and low with your tableware. On 1stDibs, find an extraordinary range of vintage and antique tableware to help elevate your meal as well as the mood and atmosphere of your entire dining room.