Louis Xiii Baccarat

One of the world’s foremost crystal manufacturers, Baccarat has long been emblematic of luxury and exquisite craftsmanship. Starting in the early 19th century, objects produced by the French company — from stemware to chandeliers to brightly colored paperweights — became a staple of noble and wealthy households across Europe and as far afield as India. Along with the purity and quality of their glass, Baccarat crystal makers can boast a remarkable fluency with a range of design styles — from cut-glass neoclassical pieces to sinuously etched Art Nouveau designs.

Baccarat began as a kind of industrial development project. In 1764, the Bishop of Metz and other landowners in heavily forested northeastern France persuaded Louis XV to sanction a glassworks in the area — timber being a key resource required for the furnaces used in glass production. In its early years the company produced humble products such as window panes and simple drinking vessels. In 1816 a new owner began making crystal, and seven years later Louis XVIII — who had taken the throne after the defeat of Napoleon — gave Baccarat its first royal commission, for tableware. In ensuing years, an estimated one third of the company’s workforce was dedicated to commissions to the Russian imperial court alone.

Spurred by the intense competition between global industries in the latter 19th century — fought in public view in the many world expositions of the era — Baccarat elevated its level of artistry by adopting new technologies and creating a rigorous training program. The firm broadened its stylistic range, embracing Asian influences and new engraving methods, and increasing production of its now iconic millefiori paperweights. The designer George Chevalier, who worked for Baccarat for more than five decades beginning in 1916, ushered the company into the realm of modernist design. In recent years, Baccarat has employed such renowned contemporary designers as Philippe Starck and Marcel Wanders, ensuring that Baccarat crystal will continue to enjoy pride of place on up-to-date tables. But as you will see from the offerings on 1stDibs, Baccarat has items to suit any taste.

Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate & Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.