Creamware Serveware, Ceramics, Silver and Glass

A fine antique English creamware or soft paste porcelain pot de creme stand. In the Blue Willow pattern. With a raised, scalloped pedestal with 6 embossed circles and a raised cent...

Beautiful free form, mid century handcrafted catch all bowl or large vide poche from Apt, France with prominent beige and brown colors in an art brut form. The technique is known as "terre melee...

A French Neoclassical faïence transfer printed creamware plate from Stone, Coquerel et Le Gros, circa 1820-1830. A black transfer of an architectural image on a creamware body, de...

English Creamware Pottery Teapot and Cover with Rare Fish Scale Design Origin: Probably Leeds, Yorkshire Date: Circa 1770s Description: This creamware teapot and cover exhibit a ...

A pair of plant pots covered in marbled brown glaze emulating agate gemstone encircled with checkered rims accented in gold, made circa 1770 by Wedgwood &...

The exquisite creamware oval basket with stand, shown here, reveals the artistry and sophistication of 19th century English table ware. Feat...

A set of four early Wedgwood creamware Neoclassical dessert dishes made circa 1780. Sir William Hamilton’s Collection of Etruscan, Greek and Roman an...

A Neoclassical red transferware tile made by Spode 1806-1810, with the ‘Refreshments for Phliasian Horseman’ pattern. Sir William Hamilton’s Collection of Etruscan, Greek and Roman antiquities, first published in 1766 by Pierre d’Hancarville, was a landmark publication in English design. It intended to disseminate the Antique style through its engravings of Attic pottery. The catalog’s faithful reproductions of Classical vases led British potteries, including Spode, to adapt or even copy the ancient art for modern life. These Spode Greek pattern tiles reflect the major influence of Hamilton’s catalog on English Neoclassicism. The central scene was taken directly from the catalog. This tile can be dated to a narrow window of production in the Spode factory, 1806-1810. During that time, Spode used a technique known as the “Pluck and Dust” method to print in red transfer designs onto creamware. Using this method, source prints were transferred overglaze using tissue imprinted with a very faint rendition of the design outlined in sticky oil. The decorator applied the tissue to the object then carefully “plucked” or pulled it away, leaving the sticky oil design behind. Then, a finely-ground enamel color was “dusted” onto the surface, sticking to any areas that had the oil. A final firing at a low temperature in the enamel kiln made the pattern permanent. The Pluck and Dust technique improved upon bat-printing and enabled larger designers to be transferred. It was short-lived, however, as under-glaze transfer printing soon took over as the preferred method for producing transferwares. Dimensions: 5 in. x 5 in. x 1/4 in. Condition: Excellent. Slight chip to the upper left corner measuring approximately 0.9 cm. in length. Provenance: The Collection of Nancy and Andrew Ramage Jonathan Horne...

More information coming soon… A stunning pair of creamware topiaries, measuring 28 inches tall. From Italy, the topiaries are comprised by numerous florets clustered together in a ...

A set of four French faïence transfer printed creamware “assiette parlante” or talking plates, produced by P&H Choisy, Seine, France – circa 1824-1836. Transfer printed in black w...

A pair of 18th-century English creamware plates in the tortoiseshell manner associated with Thomas Whieldon, circa 1760. Scalloped rims with mottled green and brown "tortoiseshell...

Naturalistic Whimsy: Rare Staffordshire Creamware "Cauliflower" Tea Caddy (c. 1760) An exceptional mid-18th-century Staffordshire creamware tea caddy (or tea canister), brilliantly ...

Tortoiseshell Brilliance: Large English Whieldon-Type Creamware Dish Circa 1765–1775 This exceptional, large-scale English creamware dish is a stunning example of mid-18th-century "...

This is a rare Creamware pottery Chestnut Basket made by the SPODE factory, Stoke on Trent, Staffordshire, England, in the late Georgian, Regency period...

English Plain Creamware Pounce Shaker or Sugar Castor, Circa 1775 This circular pounce shaker is a prime example of plain, undecorated creamware from the late 18th century. The piec...

Antique 18th century French creamware cruet bottle stand. Boat shaped tray with fine foliate handles and two pierced or reticulated guilloche round receptacles for glass bottles. Mea...

A French faïence transfer printed creamware “assiette parlante” or talking plate, produced by P&H Choisy, Seine, France – circa 1824-1836. A black tr...

Mocha Pottery Earthworm Jug, circa 1820 The mocha pottery jug has two wide ocher bands each with an earthworm design. The top with a looping design and the lower one with a wavy ...

18th Century Whieldon-type Tortoise-shell Teapot and Cover, Circa 1765 The tortoise-shell molded teapot and cover is decorated with a molded design of gr...

A pair of Wedgwood creamware sauce tureens with original attached underplates and spoons, made circa 1820 in the refined Neoclassical style popular during the Regency era. Each turee...

A French faïence transfer printed creamware “assiette parlante” or talking plate, produced by P&H Choisy, Seine, France – circa 1824-1836. The title,...

Dutch-decorated English Creamware Plate, Onse Live Vrouw Tot Kevelaar (Our Lady to Kevelaar), Circa 1765-1785. Dimensions: 10 inch diameter x 1 inch high. Kevelaer is a municipality in the district of Kleve, in North Rhine-Westphalia in Germany. It is the largest Catholic pilgrimage location within north-western Europe. More than 1 million pilgrims, mostly from Germany and the Netherlands, visit Kevelaer every year to honour the Virgin Mary. The population in 2015 was 28,311. History Kevelaer is a center of veneration and pilgrimage to Our Lady, Comforter of the Afflicted (also known as Our Lady of Consolation. According to tradition, a merchant praying in front of a cross in a field, heard a voice that told him: "Here thou shalt build me a chapel." His wife dreamt of a little chapel with a Madonna that someone had previously advised her to purchase, In 1642 a copperplate engraving, representing Our Lady of Luxembourg, was installed in a sanctuary erected the same year. It is one of the best visited Catholic pilgrimage locations in north-western Europe. The Gnadenkapelle [Chapel of Grace] has drawn pilgrims to the Lower Rhine Region from all over the world for more than 360 years. Pope John Paul II...

A fine, very large, 18th century English creamware pottery charger or wall plate. With a raised feather edge border. Simply a great antique English pottery...

The Neale & Co. puce-colored shell-edge plates are each decorated in a purple transfer with figures in the foreground amongst a landscape of Classic ruins. The rims, also with a feathered puce (purple) border, are highlighted with unusually strong remnants of the original gilding. Each is impressed with the Neale & Co. mark on the reverse. Marks: The impressed Neale & Co. mark was only used between 1778 and 1795. Reference: Neale Pottery & Porcelain: Its Predecessors and Successors 1763-1820, Diana Edwards, page 126, #100 for a large stand...

English Creamware Whieldon-type Gray Tortoiseshell Plate, Circa 1765-75 This color is unsual. The plates are more a tortoise-shell coloration. The ...

Antique 18th century English Georgian creamware coffee pot with Chinoiserie landscape decoration in traditional Imari colors of blue and red enhanced by gilding. The baluster pot is ...

Antique early 19th century George III creamware pierced dome circa 1800. Exceptional quality and detail. Measures 9 3/8" diameter x 6 1/4" tall. Good condition - minor hairline on th...

This lovely set of seven creamware plates is decorated on the border with a band of brightly gilded leaves and berries within blue lines. The creamware has a rich, creamy color, whic...

Green, pink and blue floral banded plate. Antique creamware plate with jewel-tone floral banding and monogram; with impressed marks for Giusti...

Set of eight Wedgwood creamware grape leaf cups and saucers. Antique creamware cups and saucers with scrolling hand-painted grape vines with green grape leaves, purple grape clusters...

Ceramic creamware platter in the shape of a lily pad over a basketweave pattern decorated with flowers, strawberries and leaf bowls on top. Stamped with the George Jones hallmark on ...

Antique French Salins Creamware Cruet Set Oil and Vinegar Set Circa 1890, Beautiful. Unusual to find an original a set, in this condition and complete. This is truly a lovely piece ...

English creamware Chinoiserie teapot & cover with pierced galleried rim. Circa 1775. The circular English creamware teapot with two designs front ...

Neoclassical Refinement: A Hicks, Meigh & Co. Creamware Service 1820s This extensive English Creamware Dessert Service, comprising twenty-one pieces, is a wonderful representation o...

Monumental Elegance: The Shorthose & Heath Botanical Creamware Basin 1795-1815 This magnificent and monumental English creamware basin represents the pinnacle of late 18th-century e...

Pair large Wedgwood creamware serving plates. Pair Wedgwood creamware serving plates with blue band and gilt rim. Impressed mark "Wedgwood" with underglaze blue 1039 W. England, circ...

"Clouded Perfection": 18th Century English Creamware Whieldon-type Tea Bowl & Saucer A superb example of mid-18th century English pottery, this Creamware Tea Bowl and Saucer displays the distinctive "clouded" or "tortoiseshell" glazing technique associated with Thomas Whieldon and his contemporaries in Staffordshire and Yorkshire. The set features a refined cream-colored earthenware body, decorated with sponged or applied metal oxides—specifically manganese for rich browns and copper for vibrant green splashes—creating a marbled, organic surface pattern. A defining feature of this particular model is the delicate band of molded pearl beading (relief dots) that encircles the exterior rim of the cup and frames the central well of the saucer, adding a tactile and geometric contrast to the fluid glaze. Provenance: Jonathan Horne...

English Creamware Gray Tortoiseshell Lead Glaze Pottery Teapot and Cover, Whieldon Type, Circa 1765. The creamware teapot and cover, of small circular f...

A French Neoclassical faïence transfer printed creamware plate produced by P&H Choisy, circa 1824-1836. A black transfer of an architectural image on a creamware body, depicting t...

English Creamware Large Teapot with Puce Flower Painted Decoration, Circa 1770. This elegant, large-scale creamware teapot from Staffordshire is a beaut...

Liverpool Pearlware Plates decorated with Ships, Pair, Circa 1800. The Liverpool pottery pearlware plates with black rim are each printed with the i...

Pair blue and white swan sauce boats. . Neoclassical cream-ware lidded sauce boats with under-plates and original ladle, all with blue and white border...

A French faïence neoclassical transfer printed plate from Creil ét Montereau, circa 1820-1830. A black transfer of an architectural image on a creamware body, depicting the École ...

Ascending to Glory: A Monumental Liverpool Creamware Jug Celebrating Washington's Apotheosis Historical Context: From Man to Myth George Washington's...

Green, pink and blue floral banded soup plate. Antique creamware soup plate with jewel-tone floral banding and monogram; with impressed marks for Giustiniani Naples, Italy, late 18th...

A French neoclassical faïence transfer printed creamware plate produced by P&H Choisy, circa 1824-1836. A black transfer of an architectural image on a creamware body, depicting t...

A French neoclassical faïence transfer printed creamware plate, Creil, circa 1824-1836. A black transfer of an architectural image on a creamware bod...

A fine antique English soft paste porcelain or creamware plate. With a blue willow underglaze blue transfer decoration. Attributed to L...

A French neoclassical faïence transfer printed creamware plate, circa 1820-1830. A black transfer of an architectural image on a creamware body, depicting the Palais de la Chambre...

Set of eight Wedgwood creamware plates. Eight large creamware decorated dinner plates with a bold hand-painted floral border in orange and gre...

Creamware Large Dishes with Chinoiserie Decoration, Circa 1775-85. The large creamware dishes have a shaped rim with a slightly molded raised rim. The center has a Chinoiserie desi...

This is a pair of English creamware dishes from the 18th century, created around 1780. The plates display a lovely chinoiserie scene in the Meissen style, with women selecting access...

Wedgwood Chinoiserie charger plate. Wedgwood chinoiserie shallow-bowled plate with lobed peach slip edge. Fantastical rose apricot, peach and pale...

Set of 10 French (19th Century) black and white transfer creamware plates of historic French landmarks. (PRICED AS SET)

French creamware Sorbonne plate. Black and white creamware transfer plate with “vue de la Sorbonne” centered by three graduated black bands and a neoclassical twist ribbon & foliate ...

This Royal Creamware charger has a diameter of 12 1/4”. There is a wide border of four reticulated sections and four in relief. The center is plain a...

English Creamware "Tortoiseshell" Glaze Tea Caddy with French Silver Cover, Circa 1770 A fine 18th-century English creamware tea caddy (or canister), produced in Staffordshire circa...

Pair of neoclassical transfer printed creamware plates with departmental maps of two regions in France, Doubs and the Haute Pyrenees. Impressed mark for Choisy Le Roi. France, first ...

Creamware knife rests, Italian, Circa 1810-1820    The two rests are of similar form with a raised scroll terminal to each end. One with pierced stylized f...

The Liverpool creamware openwork dishes were made at the Herculaneum factory. The charming dishes have an outer band of openwork attached to a bask...