Creamware Serveware, Ceramics, Silver and Glass

Cupid neoclassical Creil creamware plate. Antique black and white soup plate "L'amour et l'Himen l'entrainent à leur autel" with grapevine border. Impr...

A pair of plant pots covered in marbled brown glaze emulating agate gemstone encircled with checkered rims accented in gold, made circa 1770 by Wedgwood &...

Neoclassical Creil creamware plate. Antique black and white plate "Battaile de Fontenal Année 841" with medallions border. Impressed markings for Creil...

Neoclassical Creil creamware plate. Antique black and white plate "Naissance de Romulus et de Remus" with grapevine border. Impressed and underglaze ma...

Late 19th Century French creamware pickling bath. A great shape, Circa 1880.

Antique 18th Century George III Leeds Liverpool exotic birds black transfer creamware plate with a peacock in the well.. Measures 10" diameter. Good condition.

Pair antique 18th century Wedgwood creamware green feather edge sea shell dishes in the Rococo taste. Each dish marked on the base. Measure 7 3/4" x 5 1/2" x 2 1/8" tall. Good condit...

Cupid neoclassical Creil creamware plate. Antique black and white soup plate "L'amour preside a leur entretien" with grapevine border. Impressed and un...

The exquisite creamware oval basket with stand, shown here, reveals the artistry and sophistication of 19th century English table ware. Feat...

A Neoclassical red transferware tile made by Spode 1806-1810, with the ‘Zeus in His Chariot’ pattern. Sir William Hamilton’s Collection of Etruscan, Greek and Roman antiquities, first published in 1766 by Pierre d’Hancarville, was a landmark publication in English design. It intended to disseminate the Antique style through its engravings of Attic pottery. The catalog’s faithful reproductions of Classical vases led British potteries, including Spode, to adapt or even copy the ancient art for modern life. These Spode Greek pattern tiles reflect the major influence of Hamilton’s catalog on English Neoclassicism. The central scene was taken directly from the catalog. This tile can be dated to a narrow window of production in the Spode factory, 1806-1810. During that time, Spode used a technique known as the “Pluck and Dust” method to print in red transfer designs onto creamware. Using this method, source prints were transferred overglaze using tissue imprinted with a very faint rendition of the design outlined in sticky oil. The decorator applied the tissue to the object then carefully “plucked” or pulled it away, leaving the sticky oil design behind. Then, a finely-ground enamel color was “dusted” onto the surface, sticking to any areas that had the oil. A final firing at a low temperature in the enamel kiln made the pattern permanent. The Pluck and Dust technique improved upon bat-printing and enabled larger designers to be transferred. It was short-lived, however, as under-glaze transfer printing soon took over as the preferred method for producing transferwares. Dimensions: 5 in. x 5 in. x 1/4 in. Condition: Excellent. Provenance: The Collection of Nancy and Andrew Ramage Jonathan Horne...

Hand-picked by buyers at Ann-Morris Inc.

Wedgwood celadon Apprey chinoiserie tea set. Charming and rare individual tea set with one serving lidded teapot, small plate/underplate, handle-less ...

Antique 18th century French creamware cruet bottle stand. Boat shaped tray with fine foliate handles and two pierced or reticulated guilloche round receptacles for glass bottles. Mea...

Antique early 20th century Italian creamware modular bough pot flower frog centerpiece. Made up of four distinct pieces; the exteriors a balustrade of urn shaped columns, the interio...

A French faïence transfer printed creamware “assiette parlante” or talking plate, produced by P&H Choisy, Seine, France – circa 1824-1836. The title,...

This large creamware tray or platter is made by Wedgwood depicting everything "Punch". Transfer outlines of whimsical 19th century characters are hand-painted in polychrome enamels w...

This charming small creamware tureen showcases the "Brown Grapes" pattern, a refined Neoclassical design. Crafted at the Spode factory in Stoke-upon-Trent, Staffordshire, England, ci...

Tortoiseshell Brilliance: Large English Whieldon-Type Creamware Dish Circa 1765–1775 This exceptional, large-scale English creamware dish is a stunning example of mid-18th-century "...

Antique early 19th century George III creamware pierced dome circa 1800. Exceptional quality and detail. Measures 9 3/8" diameter x 6 1/4" tall. Good condition - minor hairline on th...

A fine antique English creamware or soft paste porcelain pot de creme stand. In the Blue Willow pattern. With a raised, scalloped pedestal with 6 embossed circles and a raised cent...

Whieldon Creamware Tortoiseshell Glaze Teapot, Staffordshire, Circa 1765 This Whieldon-type creamware teapot and cover is a superb example of mid-18th-century English pottery, its g...

Circa 1810-1828 pair of blue & white sauciers & undertrays, English. A charming Staffordshire District pair with quadrepeds motif. By John Richard Riley, Burslem, England, pa...

Whieldon-Type Creamware Gray Tortoiseshell Octagonal Plate, Circa 1765–1775 This octagonal creamware plate is glazed, front and back, in a softly mottled gray tortoiseshell glaze, t...

Italian Creamware Trompe l’Oeil Duck Tureens, Pair, Nove di Bassano Circa 1786–1802 Nove di Bassano, Veneto, Italy. Pasquale Antonibon factory, period of Giovanni Maria Baccin. Each of these two soup tureens is modeled as a duck at rest upon a low oval mound base, the body divided horizontally so that the upper half, with the head and neck, lifts away as the cover and seats into the lower basin. The modeling is naturalistic throughout, the plumage and the curve of the bill worked in crisp relief, and the pair are left entirely undecorated so that nothing competes with the sculpture. They are made in terraglia, the refined cream-colored earthenware developed in Italy in emulation of the Queen’s Ware perfected by Josiah Wedgwood in Staffordshire. Terraglia all’inglese reached the Veneto in 1780, when Carlo Vicentini del Giglio introduced it at Vicenza, and Giovanni Maria Baccin took up its manufacture at Nove from 1786, working calcium and magnesium carbonate and silica into the plastic clay; gypsum quarried at Asiago gave the body its characteristic ivory tone, which the lustrous clear glaze here carries across the whole surface. Tureens in the form of birds, animals and fruit belong to a European fashion for the trompe l’oeil table...

Mocha Pottery Earthworm Pattern Jug, English Dipped Ware, Circa 1820 This English mocha pottery jug is decorated with two wide ocher bands of earthworm pattern, the upper band trail...

A pair of 18th-century English creamware plates in the tortoiseshell manner associated with Thomas Whieldon, circa 1760. Scalloped rims with mottled green and brown "tortoiseshell...

Pair of neoclassical transfer printed creamware plates with departmental maps of two regions in France, Doubs and the Haute Pyrenees. Impressed mark for Choisy Le Roi. Perfect for yo...

A French Neoclassical faïence transfer printed creamware plate produced by Montereau, Creil, circa 1824-1836. A black transfer of an architectural im...

A rare antique English creamware pottery octagonal plate of Whieldon-type dating from around 1750. The lightly and finely potted plate has a deep round central reserve with a raised ...

Set of twelve Paris Exhibition plates. Twelve Sarraguemines creamware souvenir plates from the Universal Exposition of 1889 in Paris Twelve different...

A set of four early Wedgwood creamware Neoclassical dessert dishes made circa 1780. Sir William Hamilton’s Collection of Etruscan, Greek and Roman an...

A French Neoclassical faïence transfer printed creamware plate from Stone, Coquerel et Le Gros, circa 1820-1830. A black transfer of an architectural image on a creamware body, de...

Ascending to Glory: A Monumental Liverpool Creamware Jug Celebrating Washington's Apotheosis Historical Context: From Man to Myth George Washington's...

English Creamware Engine-Turned Mug, Blue Slip & Green Rouletted Bands, 1815 This cylindrical pint mug is decorated entirely on the lathe, its white creamware body cut with four bro...

English Creamware Gray Tortoiseshell Lead Glaze Pottery Teapot and Cover, Whieldon Type, Circa 1765. The creamware teapot and cover, of small circular f...

Gilded Botany: A Pair of Neale Creamware Oval Dishes Circa 1785-90 This elegant pair of English Creamware oval serving dishes is attributed to the renowned Neale & Co. (or Neale & W...

Creamware Punch Bowl, Sailor Jack on a Cruise and Chinoiserie Scenes, Circa 1785 England, Staffordshire or Yorkshire Circa 1780–1790 A large creamware punch bowl of deep rounded for...

A French faïence neoclassical transfer printed plate from Creil ét Montereau, circa 1820-1830. A black transfer of an architectural image on a creamware body, depicting the École ...

Set of twelve French military plates. Twelve unique and individual French creamware military scene from the first world war. Each plate numbered Sarra...

Set of eight Wedgwood creamware grape leaf cups and saucers. Antique creamware cups and saucers with scrolling hand-painted grape vines with green grape leaves, purple grape clusters...

Herculaneum Creamware Yellow-Ground Openwork Dessert Dishes, Pair, Liverpool Circa 1810–1815 This pair of English creamware dessert dishes, very probably made by the Herculaneum Pot...

Pair large Wedgwood creamware serving plates. Pair Wedgwood creamware serving plates with blue band and gilt rim. Impressed mark "Wedgwood" with underglaze blue 1039 W. England, circ...

English Creamware Large Teapot with Puce Flower Painted Decoration, Circa 1770. This elegant, large-scale creamware teapot from Staffordshire is a beaut...

Antique French Salins Creamware Cruet Set Oil and Vinegar Set Circa 1890, Beautiful. Unusual to find an original a set, in this condition and complete. This is truly a lovely piece ...

A French Neoclassical faïence transfer printed creamware plate produced by P&H Choisy, circa 1824-1836. A black transfer of an architectural image on a creamware body, depicting t...

Neale & Co. Creamware Armorial Dish, Arms of Grant of Grant, Sir James Grant Circa 1782 This English creamware oval dish by Neale & Co. of Hanley, Staffordshire, is painted ...

A French neoclassical faïence transfer printed creamware plate, Creil, circa 1824-1836. A black transfer of an architectural image on a creamware bod...

Large antique 18th century English George III creamware blue shell edge or feather edge oval platter circa 1790. Measures 20 3/8" x 16" x 1 3/4". Good condition.

This Royal Creamware charger has a diameter of 12 1/4”. There is a wide border of four reticulated sections and four in relief. The center is plain a...

A French Neoclassical faïence transfer printed creamware plate produced by P&H Choisy, circa 1824-1836. A black transfer of an architectural image on a creamware body, depicting the Temple de Gloire...

Liverpool Pearlware Plates Printed with a Naval Engagement, Pair, Circa 1800 Circa 1800 Each plate in this pair of Liverpool pearlware pottery plates has a scalloped rim edged with ...

A French faïence transfer printed creamware “assiette parlante” or talking plate, produced by P&H Choisy, Seine, France – circa 1824-1836. A black tr...

"Clouded Perfection": 18th Century English Creamware Whieldon-type Tea Bowl & Saucer A superb example of mid-18th century English pottery, this Creamware Tea Bowl and Saucer displays the distinctive "clouded" or "tortoiseshell" glazing technique associated with Thomas Whieldon and his contemporaries in Staffordshire and Yorkshire. The set features a refined cream-colored earthenware body, decorated with sponged or applied metal oxides—specifically manganese for rich browns and copper for vibrant green splashes—creating a marbled, organic surface pattern. A defining feature of this particular model is the delicate band of molded pearl beading (relief dots) that encircles the exterior rim of the cup and frames the central well of the saucer, adding a tactile and geometric contrast to the fluid glaze. Provenance: Jonathan Horne...

English Creamware Chinoiserie Dishes, Pair of Large Enameled Plates, England, Probably Staffordshire or Yorkshire, Circa 1775–1785 This pair of large English creamware dishes has a ...

A French Neoclassical faïence transfer printed creamware plate produced by Montereau, Creil, circa 1824-1836. A black transfer of an architectural image on a creamware body, depicting Le Palais Royal...

A French neoclassical faïence transfer printed creamware plate produced by P&H Choisy, circa 1824-1836. A black transfer of an architectural image on a creamware body, depicting t...

A French neoclassical faïence transfer printed creamware plate, circa 1820-1830. A black transfer of an architectural image on a creamware body, depicting the Palais de la Chambre...

This is a pair of English creamware dishes from the 18th century, created around 1780. The plates display a lovely chinoiserie scene in the Meissen style, with women selecting access...

Green, pink and blue floral banded soup plate. Antique creamware soup plate with jewel-tone floral banding and monogram; with impressed marks for Giustiniani Naples, Italy, late 18th...

Wedgwood Creamware Soup Plate, Ship with Imperial Double Eagle Flag, Circa 1775–1790 The Wedgwood Queen’s ware soup plate, of the “Royal” shape with a lobed rim, is transfer-printed...