Tiffany Berry Spoon

Tiffany & Co. is one of the most prominent purveyors of luxury goods in the United States, and has long been an important arbiter of style in the design of diamond engagement rings. A young Franklin Delano Roosevelt proposed to his future wife, Eleanor, with a Tiffany ring in 1904. Vanderbilts, Whitneys, Astors and members of the Russian imperial family all wore Tiffany & Co. jewels. And Jacqueline Kennedy Onassis preferred Tiffany china for state dinners at the White House.

Although synonymous with luxury today, the firm started out rather modestly. Charles Lewis Tiffany and John B. Young founded it in Connecticut as a “stationery and fancy goods emporium” in 1837, at a time when European imports still dominated the nascent American luxury market. In 1853, Charles Tiffany — who in 1845 had launched the company’s famed catalog, the Blue Book, and with it, the firm’s signature robin’s-egg blue, which he chose for the cover — shifted the focus to fine jewelry. In 1868, Tiffany & Co. gained international recognition when it became the first U.S. firm to win an award for excellence in silverware at the Exposition Universelle in Paris. From then on, it belonged to the pantheon of American luxury brands.

At the start of the Gilded Age, in 1870, Tiffany & Co. opened its flagship store, described as a "palace of jewels" by the New York Times, at 15 Union Square West in Manhattan. Throughout this period, its designs for silver tableware, ceremonial silver, flatware and jewelry were highly sought-after indicators of status and taste. They also won the firm numerous accolades, including the grand prize for silverware at the Paris Exposition of 1878. Among the firm’s glittering creations from this time are masterworks of Art Nouveau jewelry, such as this delicate aquamarine necklace and this lavish plique-à-jour peridot and gold necklace, both circa 1900.

When Charles Lewis Tiffany died, in 1902, his son Louis Comfort Tiffany became the firm’s design director. Under his leadership, the Tiffany silver studio was a de facto design school for apprentice silversmiths, who worked alongside head artisan Edward C. Moore. The firm produced distinctive objects inspired by Japanese art and design, North American plants and flowers, and Native American patterns and crafts, adding aesthetic diversity to Tiffany & Co.’s distinguished repertoire.

Tiffany is also closely associated with diamonds, even lending its name to one particularly rare and exceptional yellow stone. The firm bought the Tiffany diamond in its raw state from the Kimberley mines of South Africa in 1878. Cut to create a 128.54-carat gem with an unprecedented 82 facets, it is one of the most spectacular examples of a yellow diamond in the world. In a broader sense, Tiffany & Co. helped put diamonds on the map in 1886 by introducing the American marketplace to the solitaire diamond design, which is still among the most popular engagement-ring styles. The trademark Tiffany® Setting raises the stone above the band on six prongs, allowing its facets to catch the light. A lovely recent example is this circa-2000 platinum engagement ring. Displaying a different design and aesthetic (but equally chic) is this exquisite diamond and ruby ring from the 1930s.

Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate & Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.