An assortment of boulle buffets is available at 1stDibs. Frequently made of
brass,
metal and
bone, all boulle buffets available were constructed with great care. Boulle buffets have been produced for many years, with earlier versions available from the 18th Century and newer variations made as recently as the 20th Century.
Auguste Delafontaine and
Befort Jeune each produced beautiful boulle buffets that are worth considering.
Boulle buffets can differ in price owing to various characteristics — the average selling price at 1stDibs is $10,760, while the lowest priced sells for $4,100 and the highest can go for as much as $88,610.
Under Napoleon III’s rule, Paris underwent a great rebuilding overseen by Baron Georges-Eugène Haussmann, which created grand avenues and lavish landmarks like the Paris Opera. Antique Napoleon III–style furniture was flamboyant and eclectic. It was also known as Second Empire style since it followed and referenced the Empire style of his uncle Napoleon I.
Developing from 1852–70, Napoleon III furniture was plush and ornate, matching the fashion for masked balls and socializing in salons. It borrowed freely from earlier French styles including Louis XIV, Louis XV and Louis XVI as well as aesthetics from around the world, from antiquity to Asian art. As writer Gustave Claudin remarked in 1867, the country’s architects worked in “a style which one would be tempted to call neo-Greco-Gothico-Pompadour-Pompeian.”
Napoleon III chairs were completely covered with velvet and lined with tassels; pouf footstools invited people to put up their feet. Sofas were upholstered with tapestries, and beds were adorned with gilt bronze and theatrical canopies. The addition of conservatories to homes led to new indoor-outdoor furniture, while the spirit of hygiene promoted by Baron Haussmann inspired bright, floral motifs.
Although the most ostentatious designs were for the elite, as seen in the Napoleon III apartments preserved in the Louvre, where red velvet, gilding and chandeliers create a cacophony of luxury, these trends influenced homes across classes as manufacturing made design increasingly accessible. Papier-mâché furniture allowed for elaborate shapes that would have been difficult to carve in wood. The malleable material was painted with chinoiserie patterns and decorative designs. It was mass-produced by factories such as Jennens and Bettridge with varnishing and mother-of-pearl inlays creating an effect reminiscent of Asian lacquer. (Surfaces that had been “japanned” — a specialty of Jennens and Bettridge — were intended to resemble lacquer work that was created in East Asia.)
Find a collection of antique Napoleon III decorative objects, tables, seating and other furniture on 1stDibs.
For get-togethers or large celebratory meals in your already sumptuous dining area, a charming and durable vintage, new or antique buffet, with its decorative and practical features, can truly elevate the experience.
Although often used as a synonym for “sideboard,” a buffet technically possesses a tiered or shelved superstructure for displaying decorative kitchenware. The term derives from buffet à deux corps, a piece that is seen mostly in French Provincial furniture. And while the terms “case pieces” and “case goods” may cause even the most decor-obsessed to stumble, these furnishings — which include buffets, credenzas, cupboards and other must-have items — have been a vital part of the home for centuries.
Buffets are the ideal place to keep serveware and larger serving pieces that you’d rather have tucked away when not in use. They’re typically long and low and can be the perfect option for serving food as well as storing your porcelain and making your space tidy and organized. Feel free to dress up your buffet between meals with decorative objects or stacks of art books.
A buffet can be positioned in your living room, entryway or hall if space allows. But if you intend to permanently pair your case piece with your dining room table, when shopping for your vintage buffet you’ll definitely want to think about your dining room’s space restrictions. Allow for at least two feet of space between your buffet and your table so that guests can easily move to and fro as needed, and a buffet that is convenient for serving food should be as high as a kitchen counter if possible.
If you’re looking for inspiration for your home bar or dining area, find Art Deco buffets, mid-century modern buffets, Hollywood Regency buffets and other varieties on 1stDibs today.