Antique Creamware

Ceramic creamware platter in the shape of a lily pad over a basketweave pattern decorated with flowers, strawberries and leaf bowls on top.

Hand-picked by buyers at Ann-Morris Inc.

This antique American pitcher, dating to circa 1830, is a rare example of slip-decorated creamware that evokes the spirit of mochaware but diverges from its typical look.

Pair blue and white swan sauce boats. . Neoclassical cream-ware lidded sauce boats with under-plates and original ladle, all with blue and white borders, bovine head handles and swan...

The pots were made during the Wedgwood & Bentley period of the factory and, underneath the agate slip, feature a delicate creamware body, the material for which the company became fa...

Rare antique English Yorkshire or Staffordshire creamware pierced basket with intricate reticulated body.

In contrast, Autumn is made of creamware, with warmer, earthier tones. She holds a cornucopia brimming with fruits and vegetables, a symbol of abundance and the harvest season.

Early 20th century American Art Deco earthenware or yellow ware pottery nesting bowl set. The mixing bowls’ pattern is called the picket fence design because the decoration around th...

Black ceramic Art Nouveau style jardinière with green distressed finish. Inside is flamed glaze and outside is natural finish. Minor chipping/scuffs. (See pics). Signed Italy.

Set of seven Wedgwood Apprey celadon saucers. Seven saucers/small plates in the rare Apprey pattern of the early 20th century in pale celadon featuring a charming juggling chinoiseri...

Wedgwood Apprey celadon place-setting plates. Set of three pale celadon pieces for a single place-setting in the rare and charming chinoiserie pattern including a dinner plate, lunch...

Wedgwood celadon Apprey chinoiserie tea set. Charming and rare individual tea set with one serving lidded teapot, small plate/underplate, handle-less cup and saucer in the Apprey pat...

Wedgwood Chinoiserie charger plate. Wedgwood chinoiserie shallow-bowled plate with lobed peach slip edge. Fantastical rose apricot, peach and pale yellow and green decoration with fa...

This mochaware bowl measures 11.25 inches in diameter and was produced in Staffordshire, England in the early 19th century. Bowls of this scale are uncommon, and examples combining e...

Eleven Wedgwood creamware transferware scalloped plates in the Mennecy pattern, circa 1900s.

In the Neo-Classical style lidded creamware urns with under glaze hand painted script text in off black.

The term Whieldon ware might be a bit misleading since other potters besides Whieldon were producing the decorative creamware. These wares were created in the second half of the 18th...

Pearlware, the cobalt-tinted refinement of creamware that Josiah Wedgwood introduced as “Pearl White” in 1779, was made alongside creamware at the Bristol Pottery at Temple Back.

A. Halfpenny, eds., Creamware and Pearlware (Stoke-on-Trent: City Museum and Art Gallery, 1986).

Agnus Dei Porcelain Easter Lamb. Antique Naples creamware lamb’s head mask centered on silver thread embroidered red silk background in gold metal roundel ebonized Empire frame.

Historical Context: Pearlware is creamware whitened by a small addition of cobalt to the glaze, which cancels the natural yellow tint of the lead glaze and gives the ware the cool, b...

Prattware takes its name from jugs marked PRATT, made by the Pratt family of Lane Delph, later Fenton, but the term is generic for pearlware and creamware painted on the biscuit in h...

Donald Towner, Creamware, London: Faber & Faber, 1978. George L. Miller and Robert R.

Made circa 1800, these octagonal dishes are made of pearl-glazed creamware. The pattern is printed in brown with overglaze enamel in orange, yellow, green, and blue.

References: Peter Walton, Creamware and Other English Pottery at Temple Newsam House, Leeds, Bradford and London: Manningham Press, 1976, p. 246, pls. 1071–1072.

Under Pieter van Marksveld's ownership, the factory continued to produce tin-glazed earthenware in established Delft traditions, despite increasing competition from English creamware...

The faience fine of this period, known as Vieux-Nimy, followed the example of the Boch factory at Septfontaines in using a frit-strengthened body that fired harder and whiter than or...

Miller and Robert Hunter, "How Creamware Got the Blues: The Origins of China Glaze and Pearlware," Ceramics in America (2001).

Miller and Robert Hunter, “How Creamware Got the Blues: The Origins of China Glaze and Pearlware,” in Ceramics in America 2001, ed.

Miller and Robert R. Hunter, "How Creamware Got the Blues: The Origins of China Glaze and Pearlware," Ceramics in America (2001), pp. 135–161.

The term has since become generic for creamware and pearlware decorated in a restricted palette of high-temperature colors: orange-ochre from antimony and iron, green from copper, bl...

Donald Towner, Creamware, London: Faber & Faber, 1978. Peter Walton, Creamware and Other English Pottery at Temple Newsam House, Leeds, Bradford and London: Manningham Press, 1976, p...

It is distinct from creamware due to its blue-tinged glaze, produced by using cobalt to whiten the creamware.

Baskets of this shape, pierced to imitate wickerwork and supplied with their own stands, were made in English silver and creamware from the middle of the eighteenth century for servi...

Historical Context Pearlware, distinguished from creamware by the faint blue cast of its cobalt-tinted glaze, became the standard English earthenware from about 1779.

Historical Context: Bough pots, or flower pots, were made from the 1760s onward in creamware, pearlware and porcelain, their pierced tops designed to support cut flowers and branches...

Historical Context Pearlware is a refined earthenware whose glaze, tinted with a little cobalt, casts a faint blue over the white body and sets off underglaze blue decoration to adva...

Historical Context Delftware — tin-glazed earthenware painted in cobalt before firing — was the blue and white of the British Isles before creamware swept it away, and large dishes l...

Historical Context Blue transfer-printed pearlware — Wedgwood's cobalt-tinged refinement of creamware, introduced in 1779 — dominated the English table by the early nineteenth centur...

Most English dipped ware was made on white creamware and pearlware bodies. The yellow-bodied version, much favored in the American market, was produced in England chiefly from the se...

They also look great filled with flowers (see image #2) The creamware body was pearled with a lovely blue-white glaze and painted with touches of purple enamel*.

Unlike creamwares, pearlwares were almost always decorated rather than left plain, pointing to the whitewares’ function as a canvas for in-vogue designs.

The Victoria & Albert Museum in London has but one example from Willis's in the form of a very used 'creamware' plate dated circa 1800 with 'Willis Thatch'd House' at centre in t...

Set of six vintage creamware dinner plates, beautifully decorated with a red transferware print of delicate sprays of foliage.

Set of six vintage creamware dinner plates, beautifully decorated with a red transferware print of delicate flowerbuds and foliage.

Set of six vintage creamware dinner plates, beautifully decorated with a red transferware print of delicate tulips and foliage.

A fine pair of 19th-century creamware bi-color pierced baskets represents a pinnacle of ceramic craftsmanship during this period.

Two robust, reeded loop handles are applied to the sides, modeled after European silver or creamware shapes of the period, demonstrating the cross-cultural exchange typical of export...

By employing English potters, they introduced the technique of transfer printing on a creamware type pottery, in 19th Century France. Impressed CREIL and showing the mold number 13,...

Attributed to the prominent Cambrian Pottery in Swansea, Wales, this box perfectly illustrates the transition in English pottery from traditional Delftware to the refined creamware a...

The gilt and exquisite colors stand out against the clean white ground of the pearled creamware. Dimensions: 11" long x 7.75" wide x 2.25" deep Condition: Excellent Price: $580

By employing English potters, they introduced the technique of transfer printing on a creamware type pottery, in 19th Century France. Impressed CREIL and showing the pattern numbers...

Large porcelain/creamware vase / urn made by Swedish porcelain gigant Rörstrand circa 1910.

English small oval fruit basket and saucer by Wedgwood, 1907-1924 An English small oval Wedgwood creamware open fruit basket with basket pattern plate.

This is a good example of a very early 19th century Pearlware Chestnut Basket in the "Blue Willow" transfer pattern. Creamware was invented during the second half of the 18th century...

Pearlware utilizes a blue-tinted glaze (often achieved by adding cobalt oxide) over a white body, which serves to enhance the whiteness and eliminate the yellowish cast of earlier Cr...

English Delftware was produced from the 16th century onward and reached its high point in the mid-18th century. By the late 1700s, creamware increasingly replaced Delftware as the us...

Pair of antique Italian creamware miniature monteith bowls / bud vases supported on tripod dolphin legs on conforming stepped circular base; Giustiniani manufacture.

The charger's impressive size and quality reflect the peak of WSGS production just before the widespread shift in taste toward the lighter, whiter creamware, which Greatbatch also pr...

Sold as a set, these decorative pitchers feature rich cobalt blue and deep red Asian aesthetic designs on creamware that offsets the hand painted gold highlights.