Kutani Studio Ceramics

Mint Kyo ware bowl From Japan, a beautiful hand-built, painted and glazed, Kyo ware large bowl or large tea bowl with a proud rooster and birds motif created in the 1930s.- over se...

On offer is a Japanese ceramic tea bowl (chawan) used in the traditional chado ceremony. The bowl was potted in clog form with a ring foot shaved extremely low. Its size and harmonious proportion make it perfect to be held in both hands during chado. Classified as shino ware...

Extraordinary Japanese contemporary museum-quality Kutani three-piece tea service set, generously gilded with high purity gold and extremely intricately hand-painted in red and green...

Exquisite Japanese contemporary Ko-Imari (Old Imari) style gilded hand painted porcelain cup and saucer. This extraordinary piece brings back the glory an...

A small elegant glazed ceramic tea bowl (chawan) by Japanese American artist Toshiko Takaezu (American, 1922 - 2011). The well-balanced form is hand built and shows just a slight irr...

A ceramic stoneware chawan tea bowl made in Korea circa 16-17th century. The chawan is identified as Ko-ido (small ido) due to its size and form. Ido bowls were made since 15th centu...

A Korean Hori-Mishima Chawan (tea bowl) circa 16th-17th century (Joseon Dynasty). The tea bowl is of an upright conical form supported by a high foot ring. It was decorated with incised brushwood fence patterns filled with white slip on both the interior and exterior surface. These dominant motifs were spaced by three encircling double lines. Seven chrysanthemum flowers (inka) were stamped on the lower interior surrounding a swirling tea well on the bottom. There are six spur marks known as Meato in Japanese on the interior bottom and a pointy spot in the center of the foot ring known as Tokin. Two crack lines were historically repaired by superb Kintsugi, adding a mysterious wabi-sabi appeal to the piece. The Hori-Mishima bowl was also known as Gohon Mishima. It was made in Bushan Kilns of the Southern Gyeongsang Province specifically for the Japanese market in the 16th-17th century, when the tea ceremonies in Japan demanded such ware. The bowl comes with a purple fabric pouch...

A Japanese Kutsu-gata (clog-shaped) chawan (tea bowl) circa 19th century possibly older. The stoneware bowl potted from buff clay has a slight irregular shape and an unusual depth for a tea bowl. Of Mino ware...

A Japanese ceramic Chawan (tea bowl) of e-Shino (painted Shino) ware style circa mid-late 18th century Edo period. The classically shaped bowl features an abstract blue paint of blue grass and displays strong characters in the milky white glaze, with overall crawling and crackling effect. One of the most distinctive characteristics of Shino that is exemplified on this bowl is the small pinholes called suana, which tea masters favor (termed as yuzuhada, or citron skin). The milky-white feldspar...

A Japanese ceramic Gohon tea bowl (Chawan) with a slightly irregular wall circa 18th century of Meiji Period. Supported by a high notched foot ring that was left unglazed, the chawan...

A Japanese glazed ceramic tea bowl (chawan) in Gohon style likely made in Showa period of 20th century. Supported by a short foot ring with a notch, the bowl was made from coarse cla...

Treat yourself and your guests to a cup of tea in the the traditional Chinese way, a teacup with a lid so your tea will not get cold. The 4 antique Chiense-export blue and white porcelain tea cups...