Arne Jacobsen Michelsen Flatware

The eye-catching work of the Danish architect and designer Arne Jacobsen often introduces new collectors to mid-20th century furniture. With their fluid lines and sculptural presence, Jacobsen’s signature pieces — the elegant Swan chair and the cozy-yet-cutting edge Egg chair, both first presented in 1958 — are iconic representations of both the striking aesthetic of the designers of the era and their concomitant attention to practicality and comfort. Jacobsen designed furniture that had both gravitas and groove.

Though Jacobsen is a paragon of Danish modernism, his approach to design was the least “Danish” of those who are counted as his peers. The designs of Hans Wegner,  Finn Juhl, Børge Mogensen and others grew out of their studies as cabinetmakers. They prized skilled craftsmanship and their primary material was carved, turned and joined wood. Jacobsen was first and foremost an architect, and while he shared his colleagues’ devotion to quality of construction, he was far more open to other materials such as metal and fiberglass.

Many of Jacobsen’s best-known pieces had their origin in architectural commissions. His molded-plywood, three-legged Ant chair (1952) was first designed for the cafeteria of a pharmaceutical company headquarters. The tall-backed Oxford chair was made for the use of dons at St. Catherine’s College, Oxford, whose Jacobsen-designed campus opened in 1962 (while still under construction). The Swan, Egg and Drop chairs and the AJ desk lamp were all created as part of Jacobsen’s plan for the SAS Royal Copenhagen Hotel, which opened in 1960. (The hotel has since been redecorated, but one guest room has been preserved with all-Jacobsen accoutrements.)

To Jacobsen’s mind, the chief merit of any design was practicality. He designed the first stainless-steel cutlery set made by the Danish silver company Georg Jensen; Jacobsen’s best-selling chair — the plywood Series 7 — was created to provide lightweight, stackable seating for modern eat-in kitchens. But as you will see from the objects on 1stDibs, style never took a backseat to function in Arne Jacobsen’s work. His work merits a place in any modern design collection.

Find authentic Arne Jacobsen chairs, tables, sofas and other furniture on 1stDibs.

While it isn’t always top of mind for some, antique and vintage tableware can enhance even the most informal meal. It has been an intimate part of how we’ve interacted with our food for millennia.

Tableware has played a basic but important role in everyday life. Ancient Egyptians used spoons (which are classified as flatware) made of ivory and wood, while Greeks and Romans, who gathered for banquets involving big meals and entertainment, ate with forks and knives. At the beginning of the 17th century, however, forks were still uncommon in American homes. Over time, tableware has thankfully evolved and today includes increasingly valuable implements.

Tableware refers to the tools people use to set the table, including serving pieces, dinner plates and more. It encompasses everything from the intricate and elaborate to the austere and functional, yet are all what industrial product designer Jasper Morrison might call “Super Normal” — anonymous objects that are too useful to be considered banal.

There are four general categories of tableware — serveware, dinnerware, drinkware and, lastly, flatware, which is commonly referred to as silverware or cutlery. Serveware includes serving bowls, platters, gravy boats, casserole pans and ladles. Most tableware is practical, but it can also be decorative. And decorative objects count as tableware too. Even though they don’t fit squarely into one of the four categories, vases, statues and floral arrangements are traditional centerpieces.

Drinkware appropriately refers to the vessels we use for our beverages — mugs, cups and glasses. There is a good deal of variety that falls under this broad term. For example, your cheerful home bar or mid-century modern bar cart might be outfitted with a full range of vintage barware, which might include pilsner glasses and tumblers. Specialty cocktails are often served in these custom glasses, but they’re still a type of drinkware.

Every meal should be special — even if you’re using earthenware or stoneware for a casual lunch — but perhaps you’re hosting a dinner party to mark a specific event. The right high-quality tableware can bring a touch of luxury to your cuisine. Young couples, for example, traditionally add “fine china,” or porcelain, to their wedding registry as a commemoration of their union and likely wouldn’t turn down exquisite silver made by Tiffany & Co. or Georg Jensen.

It’s important to remember, however, that when you’re setting the dining room table to have fun with it. Just as you might mix and match your dining chairs, don’t be afraid to mix new and old or high and low with your tableware. On 1stDibs, find an extraordinary range of vintage and antique tableware to help elevate your meal as well as the mood and atmosphere of your entire dining room.