Mark Twain More Furniture and Collectibles

'American Notes for General Circulation' by Charles Dickens. First Edition. Vol 1 and 2 London: Chapman and Hall 1842 Bradbury and Evans, Printers,...

Presenting an extremely rare first edition hardback copy of The Seven Seas by Rudyard Kipling from 1897. This rare book is in fair to good condition for ...

AUTHOR: MILNE, A. A. TITLE: Winnie The Pooh. PUBLISHER: London: Methuen & Co. Ltd., 1926. DESCRIPTION: FIRST EDITION FIRST PRINTING. 1 volume, illustrated by E. H. Shephard. Boun...

New York: Charles Scribner's Sons, 1922. First Edition, First Printing. 8vo, 7 1/2 x 5 1/4 inches (190 x 132 mm); pp. x + 449 + 2, one unopened at the front of the book; 2-page adve...

AUTHOR: DICKENS, Charles. TITLE: The Life and Adventures of Martin Chuzzlewit. PUBLISHER: London: Chapman & Hall, Ltd., 1844. DESCRIPTION: FIRST EDITION IN BOOK FORM. 1 vol., 8-5...

AUTHOR: DODGSON, Charles Lutwidge: (Lewis Carroll). TITLE: Through The Looking-Glass And What Alice Found There. PUBLISHER: London: Macmillan & Co., 1872. DESCRIPTION: PRE-...

A Guide to American Pewter by Carl Jacobs. NY: The McBride Company, 1957. First edition hardcover with dust jacket. 216 pp. A guide to pewter for the c...

The Adventures of Pinocchio by Carlo Collodi [pseud. of Carlo Lorenzini]; translated by Carol della Chiesa and illustrated by Attilio Mussino New York: Macmillan Company, 1929. F...

The Wrightsman collection, Vols. I-V. New York: The Metropolitan Museum of Art, 1966-1973. First edition hardcovers with dust jackets. 2248 pp. Inscribed by the Wrightsmans. The complete series of The Wrightsman collection catalogues from The Metropolitan Museum of Art. Jayne and Charles Wrightsman, who, in a relatively short period of time—beginning in 1952—amassed the finest private collection in America of the decorative arts of the Ancien Régime (15th c until 1792). Throughout the years the Wrightsmans' active interest in the Department of European Sculpture and Decorative Arts has resulted in splendid gifts that have enabled the Museum to create an unparalleled and truly encyclopaedic collection of French 18th c...

AUTHOR: CHURCHILL, Winston. TITLE: The World Crisis. 1911-1918 / The Aftermath / The Eastern Front. PUBLISHER: London: Thornton Butterworth, Ltd., 1923-1931. DESCRIPTION: ALL FIR...

'A rare and special book that you’ll find yourself reading and baking from for many years to come.' – Edd Kimber, baker and cookbook author 'The most well-researched and diverse cookie book I have ever encountered … An instant classic.' – Hetty Lui McKinnon, cookbook author and food writer Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations. Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less. Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies...

Welcome to the spookiest, and most fun, book of celebrations from around the world! You’ll have heard of Halloween, and maybe Día de Muertos, or Obon too, but did you know there are...