Colin Fraser

Procession

2014

Colin Fraser's remarkable tempera still-life and landscapes have a luminosity that seems to irradiate from them. It’s an effect that conjures a remembering of the timeless moment or mood they seem to captureColin Fraser was born in Glasgow in 1956, studied art in Brighton and currently lives and works in Sweden. Fraser is represented by Mira Godard Gallery...

Colin Fraser's remarkable tempera still-life and landscapes have a luminosity that seems to irradiate from them. It’s an effect that conjures a remembering of the timeless moment or ...

Colin Fraser's remarkable tempera still-lifes and landscapes have a luminosity that seems to irradiate from them. It’s an effect that conjures a remembering of the timeless moment or...

There is no greater pleasure than seeing artwork from the gallery come to life in a collector’s home. A great painting activates the four walls of a space and can complete a room. Th...

There is no greater pleasure than seeing artwork from the gallery come to life in a collector’s home. A great painting activates the four walls of a space and can complete a room. Th...

EDWARD BEALE CV 1968 - 72 Camberwell School of Art 1976 - 79 Royal Academy Schools Awards: David Murray Travelling Prize (twice) Edwin Landseer Prize Selected Exhibitions 2003 Piano ...

Strawberries and Cream by realist painter Mark Thompson is 9.5 x 7.5 inches. It is painted in egg tempera which goes back centuries in the art world. Notice the reflections in the painting. It appears to be 3D or a photograph but this is accomplished because Mark Thompson has mastered the skill of painting with egg tempera. FRAME INCLUDED AT NO COST. Egg tempera painting is usually associated with medieval and early Renaissance painters such as Botticelli, Verrocchio and Frangelico. The medium as used by these old masters was a painstaking process, so when oil painting was developed, most artists changed to the new medium. Because the switch was so complete, egg tempera became a lost art until 1844, when an English woman translated a book written in the late 15th century by Cennino Cennini. Although egg tempera remains technically demanding, modern methods and materials have simplified the methods of the old masters. In order to make paint, three basic ingredients are needed: pigment, adhesive or binder, and a solvent or thinner. Egg tempera paint is made up of dry pigment, egg yolk for the binder and water for thinner. Thompson has been painting in egg tempera...

Still Life with Pansies and Pomegranate is painted with egg tempera by realist painter Mark Thompson. Still Life with Pansies and Pomegranate 8.5 x 13.75 inches. Egg tempera goes ...

Represented by George Billis Gallery, NYC & LA --Much of Bennett Vadnais’ subject matter comes from his surroundings in Manhattan and Brooklyn. With a strong background in plein air ...

Represented by George Billis Gallery, NYC & LA --Much of Bennett Vadnais’ subject matter comes from his surroundings in Manhattan and Brooklyn. With a strong background in plein air ...

Represented by George Billis Gallery, NYC & LA --Much of Bennett Vadnais’ subject matter comes from his surroundings in Manhattan and Brooklyn. With a strong background in plein air ...

Represented by George Billis Gallery, NYC & LA --Much of Bennett Vadnais’ subject matter comes from his surroundings in Manhattan and Brooklyn. With a strong background in plein air ...