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New Modern Bowl in Red Levanto Marble creator Cristoforo Trapani Stock
About the Item
From stellar kitchens to the table. The memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as it is perfect for serving soups, fruit salads or dried fruit. Size: 17 x 8.5, smooth finishing. Commercial name: Memory, Magnolia table collection by the Michelin Star Chef Cristoforo Trapani, Magnolia restaurant Byron Hotel Forte dei Marmi (Italy). Also available in black marquinia marble. Made in Italy, hand finished.
Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite.
MMAIRO marble products are made of valuable materials and need to be handled with care. Any difference between similar objects and from their picture on the catalogue are due to the nature of the marble, and costitute an additional value of each piece, making it truly unique and special. The contact with acid or corrosive substances may adversely affect the surface. Hand washing is recommended. Special stain treatment, where necessary food compatible.
- Creator:Cristoforo Trapani (Artist)
- Dimensions:Height: 3.35 in (8.5 cm)Diameter: 6.7 in (17 cm)
- Style:Modern (Of the Period)
- Materials and Techniques:
- Place of Origin:
- Period:
- Date of Manufacture:2017
- Production Type:New & Custom(Current Production)
- Estimated Production Time:Available Now
- Condition:
- Seller Location:Milan, IT
- Reference Number:Seller: 00034R1stDibs: LU2800322834062
Mmairo
The quality of the handicraft, the luxury of the materials, the value of a planning concept, are all modern influences: combining them through objects, home accessories and exclusive furnishings is Mmairo’s design. Established in 2016, with the dream of a unique piece, the company has made marble its material of choice; unique, precious, never equal to itself, dreamlike, with those endless veins.
The company expresses passion for design, quality materials and beauty conjoined with decoration. It all begins in Carrara, international capital of marble, in the steady embrace of the Apuan Alps, where Mmairo has made its home to oversee the quarrying and processing of this pure gift of nature. The Apuan Alps’ heritage is beauty, and Mmairo has been able to harness the area’s deep roots to build relationships with local manufacturers, sharing dust and sunsets; because expertise on the subject is the first step towards artistic creation.
For its collection, Mmairo has selected international and diverse brands, architects, designers and artists, whose private imaginings transform objects that range from the mundane, used for cooking and dining, into customised vases, centrepieces, cake stands. Fine materials, such as marble that nature supplies, never forfeit their uniqueness for a shared label. For this reason, Mmairo resolved to create its own identity: solid, tangible, recognisable through original and contemporary objects that that complement an eclectic element born in history,
About the Seller
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- ShippingRetrieving quote...Ships From: Milan, Italy
- Return PolicyA return for this item may be initiated within 14 days of delivery.
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Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite.
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