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Pair of Italian Maiolica Tureens, Ferretti Manufacture, Lodi Circa 1770 - 1780

About the Item

Pair of maiolica tureens Antonio Ferretti Manufacture Lodi, circa 1770-1780 Maiolica polychrome decorated “a piccolo fuoco” (third fire). a – 8.66 x 11.02 x 7.48 in (22 x 28 x 19 cm) b – 8.85 x 12.2 x 7.87 in (22,5 x 31 x 20 cm) Weight: a – 3.27 lb (1.484 kg) e b – 3.39 lb (1.539 kg) State of conservation: a - some chips due to use on the edges and on the parts in relief, especially on the edge of the lid; b - a break-through in a bend and some porous cracks on the bottom of the bowl due to use in olden times. The two oval-shaped tureens rest on a tall, slightly flared foot and feature ribbed walls, rocailles handles and a peach-shaped lid grip. In the first bowl the handles are closer to the body, while in the other they are detached with a simpler grip. The shape of the tureens derives from a mold from Strasbourg, called “forme de Paris”. The polychrome flower decoration shows some leafy and flowering branches with a large rose in the center and secondary flowers while a set of twigs with small flowers and "semis" of leaflets scattered over the entire surface complete the decoration. The two tureens differ from each other due to some decorative choices: the decoration on the first is more compact on the body and characterized by a wild rose with a still semi-closed corolla, whereas on the second it is more evenly spaced and the wild rose appears entirely open. The motif known as “alla rosa contornata” or “alla vecchia Lodi” constitutes one of the most loved decorations during the 18th century and is referred to in contemporary inventories as “fiori alla Strasburgo”. This decorative choice represented a strong point of the Lodi factory, which established itself thanks to the vivid nature of the colors made possible by the introduction of a new technique perfected by Paul Hannong in Strasbourg and which Antonio Ferretti introduced in Italy. This production process, called “piccolo fuoco” (third fire), allowed the use of a greater number of colors than in the past; in particular, the purple of Cassius, a red made from gold chloride, was introduced. Its use allowed for many more tones and shades, from pink to purple. The Ferretti family had started their maiolica manufacturing business in Lodi in 1725. The forefather Simpliciano had started the business by purchasing an ancient furnace in 1725 and, indeed, we have evidence of the full activity of the furnaces from April of the same year (Novasconi-Ferrari-Corvi, 1964, p. 26 n. 4). Simpliciano had started a production of excellence also thanks to the ownership of clay quarries in Stradella, not far from Pavia. The production was so successful that in 1726 a decree of the Turin Chamber came to prohibit the importation of foreign ceramics, especially from Lodi, to protect internal production (G. Lise, La ceramica a Lodi, Lodi 1981, p. 59). In its initial stages, the manufacture produced maolicas painted with the “a gran fuoco” (double fire) technique, often in turquoise monochrome, with ornamentation derived from compositional modules in vogue in Rouen in France. This was also thanks to the collaboration of painters like Giorgio Giacinto Rossetti, who placed his name on the best specimens next to the initials of the factory. In 1748 Simpliciano made his will (Gelmini, 1995, p. 30) appointing his son Giuseppe Antonio (known as Antonio) as universal heir. After 1750, when Simpliciano passed away, Antonio was directly involved in the maiolica factory, increasing its fortunes and achieving a reputation on a European level. Particularly important was the aforementioned introduction in 1760 of the innovative “a piccolo fuoco” (third fire) processing, which, expanding the ornamental repertoire with Saxon-inspired floral themes, could commercially compete with the German porcelains that had one of its most renowned offerings in the naturalistic Deutsche Blumen. Antonio Ferretti understood and promoted this technique and this decoration, proposing it in a fresher and more corrective version, less linked to botanical tables, both with or without contour line, as well as in purple or green monochrome. After efforts to introduce more industrial production techniques to the sector succeeded, even the Ferretti manufacture, in the last decade of the eighteenth century, started heading towards decline despite its attempts to adapt production to neoclassical tastes. In 1796 the Napoleonic battle for the conquest of the Lodi bridge over the Adda definitively compromised the furnaces. Production resumed, albeit in a rather stunted manner, until Antonio's death on 29 December 1810. (M. L. Gelmini, pp. 28-30, 38, 43 sgg., 130-136 (for Simpliciano); pp. 31 sgg., 45-47, 142-192 (for Antonio). The tureen with newly detached handles b- was published as part of a pair in M.A. Zilocchi, scheda in R. Bossaglia, V. Terraroli, a cura di, Settecento Lombardo, Milano 1991, p. 492, V36. Similar specimens are found in major public and private collections in Lombardy: a tureen of the same model is preserved in Milan, in the collections of Castello Sforzesco (R. Ausenda, Museo d’Arti Applicate, Le Ceramiche, Tomo II, Milano 2001, p. 217, n. 242). Bibliography for comparison C. Baroni, Storia delle ceramiche nel Lodigiano, in Archivio storico per la città e i comuni del circondario e della diocesi di Lodi, XXXIV (1915), pp. 118, 124, 142; XXXV (1916), pp. 5-8; C. Baroni, La maiolica antica di Lodi, in Archivio storico lombardo, LVIII (1931), pp. 453-455; L. Ciboldi, La maiolica lodigiana, in Archivio storico lodigiano, LXXX (1953), pp. 25 sgg.; S. Levy, Maioliche settecentesche lombarde e venete, Milano 1962, pp. 17 sgg.; A. Novasconi - S. Ferrari - S. Corvi, La ceramica lodigiana, Lodi 1964, ad Indicem; Maioliche di Lodi, Milano e Pavia (catal.), Milano 1964, p. 17; O. Ferrari - G. Scavizzi, Maioliche italiane del Seicento e del Settecento, Milano 1965, pp. 26 sgg.; G. C. Sciolla, Lodi. Museo civico, Bologna 1977, pp. 69-85 passim; G. Lise, La ceramica a Lodi, Lodi 1981; M. Vitali, in Storia dell'arte ceramica, Bologna 1986, p. 251; M. A. Zilocchi, in Settecento lombardo, Milano 1991, pp. 492-496; M. L. Gelmini, in Maioliche lodigiane del '700 (cat. mostra Lodi), Milano 1995, pp. 31 ss., 45-47, 142-192; R. Ausenda (a cura di), Musei e Gallerie di Milano. Museo d’Arti Applicate. Le ceramiche. Tomo secondo, Milano 2000, pp. 213-220; Felice Ferrari, La ceramica di Lodi, Lodi 2003.

Creator:

Antonio Ferretti (Manufacturer)

Dimensions:

Height: 8.86 in (22.5 cm)Width: 12.21 in (31 cm)Depth: 7.88 in (20 cm)

Sold As:

Set of 2

Style:

Rococo (Of the Period)

Materials and Techniques:

Maiolica,Glazed

Place of Origin:

Italy

Period:

1770-1779

Date of Manufacture:

circa 1770-1780

Condition:

Wear consistent with age and use. Minor losses. State of conservation: a - some chips due to use on the edges and on the parts in relief, especially on the edge of the lid; b - a break-through in a bend and some porous cracks on the bottom of the bowl due to use in olden times.

Seller Location:

Milano, IT

Reference Number:

1stDibs: LU4352220972812

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