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Creil et Montereau French Majolica Trompe L'oeil Asparagus Server, circa 1890
About the Item
A French Majolica asparagus server made by Creil et Montereau, circa 1890. This large oval earthenware master serving platter, although made in one piece, has the trompe l’oeil effect of a curved brown woven basket sitting on a teal blue fluted under tray. Open handles at each end are formed of two curved, realistically painted asparagus spears. The footed back side is glazed in a turquoise wash and shows an impressed mark, B5, a mold number.
Book reference page # 119 of “Artichauts et Asperges en Barbotine” by Maryse Bottero.
A set of four individual 9" plates in this pattern are offered separately, as shown on the last photo.
- Creator:Creil et Montereau (Maker)
- Dimensions:Height: 2.75 in (6.99 cm)Width: 9.5 in (24.13 cm)Depth: 16.5 in (41.91 cm)
- Style:Aesthetic Movement (Of the Period)
- Materials and Techniques:Earthenware,Glazed
- Place of Origin:
- Period:
- Date of Manufacture:1891
- Condition:Wear consistent with age and use. Very small glaze slip on one handle, possibly in the making.
- Seller Location:Philadelphia, PA
- Reference Number:1stDibs: LU1758217754502
About the Seller
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Established in 1988
1stDibs seller since 2015
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Typical response time: <1 hour
- ShippingRetrieving quote...Ships From: Philadelphia, PA
- Return PolicyA return for this item may be initiated within 1 day of delivery.
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