Set of Four Swansea Creamware Botanical Dessert Plates

Made in England in the early 19th century, circa 1815, these Wedgwood dessert or salad dishes are a beautiful and sophisticated set. The combination o...

The Neale & Co. puce-colored shell-edge plates are each decorated in a purple transfer with figures in the foreground amongst a landscape of Classic ruins. The rims, also with a feathered puce (purple) border, are highlighted with unusually strong remnants of the original gilding. Each is impressed with the Neale & Co. mark on the reverse. Marks: The impressed Neale & Co. mark was only used between 1778 and 1795. Reference: Neale Pottery & Porcelain: Its Predecessors and Successors 1763-1820, Diana Edwards, page 126, #100 for a large stand...

English Creamware Whieldon-type Gray Tortoiseshell Plate, Circa 1765-75 The octagonal shaped plate is covered to the front and back with a very plea...

Set of Seven Continental Creamware Openwork Dessert Plates The basketweave creamware plates have an openwork reeded border with a gilt rim. The basketweave becomes tighter as it r...

Made in 1904, the border design on this set of Wedgwood dinner dishes was inspired by designs in Josiah Wedgwood's mid-18th century First Pattern Book. The red berries and beige leaves on the vine combine perfectly with the creamy color of the creamware plate. The result is a subtle beauty. The underside of the dishes has an impressed mark for Wedgwood and "W G" for August 1904. Dimensions: diameter 9.25" x .75" height Condition: Excellent Price: $1120 Background of Early 20th Century Wedgwood: In the late 19th century, Wedgwood designs were mostly influenced by the Aesthetic and Arts and Crafts movements. In 1904 Wedgwood promoted John Goodwin...

Spode neo-classical Greek pattern blue openwork dessert plates, Ceres with a Priestess, Four plates (4) Early 19th century From a large collection of Greek pattern Spode- more pi...