Georg Jensen Cactus. A four-person lunch set in sterling silver.

Georg Jensen Cactus. A six-person lunch set in sterling silver. Comprising six long-handled lunch knives, six lunch forks, and six tablespoons. Stamped with after 1944 hallmark. In p...

Georg Jensen Cactus. A four-person dinner set in sterling silver. Comprising four long-handled dinner knives, four dinner forks, and four dinner spoons. Stamped with after 1944 hallm...

Georg Jensen Cactus lunch knife in sterling silver and stainless steel. Dated 1945-51. Measure: Length: 17.5 cm. Stamped. In excellent condition. Our skilled Georg Jensen silve...

Georg Jensen Cactus. Two long-handled lunch knives in sterling silver. Hallmarked after 1944. In perfect condition. Dimensions: Length 21.0 cm.

Georg Jensen sterling silver Cypres four lunch knives. Measures: 20 cm. In perfect condition. Marked.

Georg Jensen Cactus. A teaspoon in sterling silver. Hallmarked after 1944. In perfect condition. Dimensions: Length 15.0 cm.

Set of 8 Cactus sterling silver salt & pepper shakers. Made by Georg Jensen in Copenhagen. Each: Ovoid body on raised round foot. Four shakers have pierced cover with bead finial. Th...

Georg Jensen sterling silver Cactus salt shaker. Designed by Gundorph Albertus in 1930. With engraving on the edge: "29-6-51". Maybe given as a wedding gift or anniversary gift more...

Vintage sterling silver napkin ring in the Cactus pattern, design #81A by Gundorph Albertus. There were three sizes napkin ring pr...

Cactus sterling silver dinner plate charger. Made by Georg Jensen in Copenhagen. Round well and sloping shoulder. Applied to rim are styl...

A Georg Jensen sterling silver Cactus silverware service for twelve persons. It was created by sculptor Gundorph Albertus in 1930. The lines are simple and strong and his sensitivity...

Beaded sterling silver dinner and lunch set. Made by Georg Jensen in Copenhagen. This set comprises 157 pieces (dimensions in inches): Forks: 12 Dinner forks (7 1/4), 12 luncheon forks (6 7/8), 24 salad forks (6 3/4), 12 pastry forks (5 5/8), 2 seafood forks (6 1/8), and 1 youth fork (5 5/8); Spoons: 12 teaspoons (5 7/8), 12 teaspoons (5 1/2), 8 fruit spoons (5 7/8), 4 gumbo spoons (6 5/8), 2 ice cream spoons (5 5/8), 2 demitasse spoons (4 1/2), and 3 salt spoons (2 5/8); Knives: 12 short-handled dinner knives (9), 1 luncheon knife (7 5/8), 7 fruit knives (6 1/2), and 2 butter spreaders (5 3/4); Serving: Sardine fork (5 5/8), lemon fork (4 5/8), olive fork (7 1/4), meat fork (9 3/8), 2 cold cut forks (5 3/8), sauce ladle (5 1/2), spoon (8), berry spoon (9), 4 master salts (3 1/4), tomato server (8 1/2), pastry server (8 7/8), cake knife (10 1/2), cake knife (10 3/8), cake cutter...