Georg Jensen, Scroll No. 22, Sterling Silver, 6 Dinner Knives

Georg Jensen Acanthus Sterling Silver dinner knife with a short handle. 6 knives are available Measures 23 cm. Stamped. In very good condition.

Georg Jensen, cutlery, scroll no. 22, hammered sterling silver sauce spoon. In perfect condition. Stamped. Measures: 19.5 cm.

Georg Jensen Beaded. Two short-handled dinner knives in sterling silver. Blade made of stainless steel. Post 1945 hallmark. In excellent condition. Dimensions: L 22.7 cm.

Henning Koppel for Georg Jensen. A set of four Caravel dinner knives in sterling silver with stainless steel blades. 1960s/1970s. Perfect condition. Dimensions: L 21.5 cm.

5 Early Georg Jensen Acanthus sterling silver, five fruit knives. Measures 17 cm. Stamped. In very good condition.

Georg Jensen sterling silver Cypres four lunch knives. Measures: 20 cm. In perfect condition. Marked.

Cactus sterling silver dinner plate charger. Made by Georg Jensen in Copenhagen. Round well and sloping shoulder. Applied to rim are styl...

Georg Jensen Sterling Silver Blossom No 84 Cream ladle. Dimensions: Length: 33.5 cm Widest point: 11.5 cm Weight: 231 grams in total Condition: The item is pre-owned, and in e...

This stylish sterling silver flatware service for ten is designed in the Acorn pattern. It was produced by Georg Jensen & is circa 1917. The flatware set of ninety three pieces weigh...

Sterling Signed Georg Jensen, Denmark. 5": tall spoon - in very good condition and ready for sugar, desserts, etc.

Nice sterling bowl marked Georg Jensen USA, hand hammered 257.

Beaded sterling silver dinner and lunch set. Made by Georg Jensen in Copenhagen. This set comprises 157 pieces (dimensions in inches): Forks: 12 Dinner forks (7 1/4), 12 luncheon forks (6 7/8), 24 salad forks (6 3/4), 12 pastry forks (5 5/8), 2 seafood forks (6 1/8), and 1 youth fork (5 5/8); Spoons: 12 teaspoons (5 7/8), 12 teaspoons (5 1/2), 8 fruit spoons (5 7/8), 4 gumbo spoons (6 5/8), 2 ice cream spoons (5 5/8), 2 demitasse spoons (4 1/2), and 3 salt spoons (2 5/8); Knives: 12 short-handled dinner knives (9), 1 luncheon knife (7 5/8), 7 fruit knives (6 1/2), and 2 butter spreaders (5 3/4); Serving: Sardine fork (5 5/8), lemon fork (4 5/8), olive fork (7 1/4), meat fork (9 3/8), 2 cold cut forks (5 3/8), sauce ladle (5 1/2), spoon (8), berry spoon (9), 4 master salts (3 1/4), tomato server (8 1/2), pastry server (8 7/8), cake knife (10 1/2), cake knife (10 3/8), cake cutter...