Georg Jensen Silver Acanthus Silverware, Dinner Spoon/Soup Spoon, 2 Pieces

Fish fork Georg Jensen silverware Acanthus silverware, Georg Jensen. Pattern Acanthus. Designed by Johan Rohde. Measures: Length 17 cm. Stam...

Georg Jensen serving spoon in full sterling silver, silverware, Georg Jensen Acanthus. Designed by Johan Rohde. Measures: Length 23 cm. In...

Georg Jensen serving spoon in full sterling silver, silverware, Georg Jensen acanthus. Designed by Johan Rohde. Length 20.5 cm. In...

Georg Jensen silverware, Georg Jensen pattern Acanthus. Designed by Johan Rohde. Four mocha spoons. Length 9.5 cm. In excellent con...

Georg Jensen Acanthus spoon in sterling silver. Measures: Length 15 cm. Stamped. In excellent condition. Our skilled Georg Jensen silve...

Georg Jensen caravel dinner spoon / soup spoon in sterling silver. 3 pcs in stock. The elegant and timeless caravel cutlery was designed by Henning Koppel in 1957. Measures: 17.8 c...

Sterling Signed Georg Jensen, Denmark. 5": tall spoon - in very good condition and ready for sugar, desserts, etc.

A very large 159 piece set of Georg Jensen sterling silverware in the Acanthus pattern, design by Johan Rohde from 1917. Acanthus is t...

Designed by Johan Rodhe for Jensen and introduced in 1917, the Acanthus pattern is iconic of the European Arts & Crafts movement of the early 1900s. Showing the initialed mark of Geo...

Georg Jensen sterling silver large dinner spoon, item #011 in the Acanthus pattern, flatware design #180 by Johan Rohde from 1917. Additional information: Material: Sterling silver ...

The superb Scandinavian Moderne "Acanthus" or "Dronning" pattern of sterling silver flatware was designed by Johan Rohde in 1917 for Georg Jensen. Johan Rohde is known for his innova...

Beaded sterling silver dinner and lunch set. Made by Georg Jensen in Copenhagen. This set comprises 157 pieces (dimensions in inches): Forks: 12 Dinner forks (7 1/4), 12 luncheon forks (6 7/8), 24 salad forks (6 3/4), 12 pastry forks (5 5/8), 2 seafood forks (6 1/8), and 1 youth fork (5 5/8); Spoons: 12 teaspoons (5 7/8), 12 teaspoons (5 1/2), 8 fruit spoons (5 7/8), 4 gumbo spoons (6 5/8), 2 ice cream spoons (5 5/8), 2 demitasse spoons (4 1/2), and 3 salt spoons (2 5/8); Knives: 12 short-handled dinner knives (9), 1 luncheon knife (7 5/8), 7 fruit knives (6 1/2), and 2 butter spreaders (5 3/4); Serving: Sardine fork (5 5/8), lemon fork (4 5/8), olive fork (7 1/4), meat fork (9 3/8), 2 cold cut forks (5 3/8), sauce ladle (5 1/2), spoon (8), berry spoon (9), 4 master salts (3 1/4), tomato server (8 1/2), pastry server (8 7/8), cake knife (10 1/2), cake knife (10 3/8), cake cutter...