Collection of Six Gourmet Cook Books

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Collection of Six Gourmet Cook Books

About the Item

Collection of Six Gourmet Cook Books. 1.) The Treasury of Creative Cooking by the Editors of Consumer Guide. Lincolnwood: Publications International, Ltd., 1992. Hardcover with no dust jacket. 608 pp. A large cookbook with chapters on: Appetizers, Sensational Soups, Elegant Starters, Foreign Flair, Snack Time, and Party Pleasers. 2.) The Complete Book of Gourmet Cooking, A Course-by-Course Guide to the Perfect Meal. London: Crown Publishing, 1986. Hardcover with dust jacket. 592 pp. A comprehensive cook book on gourmet cooking. Sections include: Soup and Appetizers, Fish and Seafood, Home Fare, Salads and Vegetables and much more. 3.) The Lutèce Cookbook. New York: Alfred A. Knopf, 1995. Stated first edition hardcover with dust jacket. 573 pp. A collection of recipes by André Soltner, the founding chef of the world famous New York restaurant Lutèce. 4.) La Cuisine, The Complete Book of French Cooking. New York: Gallery Books, 1987. Hardcover with dust jacket. 549 pp. A comprehensive French cook book with sections on: preserving, wine, cheese, buffets, sauces, eggs, shellfish and fish, meat, and much more. 5.) The Illustrated Escoffier, Recipes From the Classic French Tradition. New York: International Culinary Society, 1987. Hardcover with dust jacket. 192 pp. A book of recipes by the famous French chef August Escoffier. During his long life (1846-1935) he presided over many of the world's greatest kitchens including London's Savoy and Carlton Hotels and the Ritz in Paris. Sections include Stocks & Sauces, Hors d'Oeuvres, Fish and Shellfish, Meat Dishes, and more. 6.) The Best of French Cooking, The Editors of Marie Clair. New York: McGraw-Hill Book Company, 1988. Stated first McGraw-Hill edition hardcover with dust jacket. 223 pp. A comprehensive French cook book published by the editors of Marie Clair magazine. Recipes include: Fish Soup Provençal, Chicken with Chanturgues Wine Sauce, Rabbit with Prunes, Gratin Dauphinois, Cherry Clafoutis and many more. NPT Books a division of N.P. Trent Antiques has a large collection of used and out of print books on art, architecture, decoration and antiques with a focus on 1st editions, signed and limited editions.

Dimensions:
Height: 10 in (25.4 cm)Width: 12 in (30.48 cm)Depth: 10 in (25.4 cm)
Sold As:
Set of 6
Materials and Techniques:
Paper
Period:
Late 20th Century
Date of Manufacture:
1986-1992
Condition:
dust jackets show small signs of age, La Cuisine inscribed.
Seller Location:
valatie, NY
Reference Number:
1stDibs: LU2605114398912