Francesco Scavullo Photography Book

A retrospective monograph of portraits by the photographer Francesco Scavullo, (1921-2004). Scavullo is renowned for his photographs of celebrities...

First edition of The Luminous Years: Portraits at midcentury by Karl Bissinger. Hardcover with plastic dust-jacket. It's a collection of Bissinger's ric...

Monograph collecting the evocative daguerreotypes of Adam Fuss. The artist's ethereal and indeed ghostly images are accompanied by text. Beautifully set, har...

An exhibition catalogue of R.B. Kitaj's paintings and drawings from his 1995 Marlborough Gallery solo show. This is a beautiful monograph of his provocative and eccentric images repr...

Exhibition catalogue accompanying the 2016 exhibition at Schirn Kunsthalle Frankfurt. The book and show explores the art of Alberto Giacometti (1901–1966) and Bruce Nauman (b. 1941) ...

This stunning pair of table lamps was designed by Carl Fagerlund for the Swedish glasswork company Orrefors in the 1950s. The lamp bodies are exemplary of the manufacturer's dedicati...

Scavullo Women published in 1982 by Harper & Row, New York. Written by Francesco Scavullo, with 46 of his portraits and candid interviews. The black cloth bound book with its origina...

Hardcover Photography book, 14.1 x 10.2 in., 9.21 lb, 528 pages. For six years Sebastião Salgado traveled the Brazilian Amazon and photographed th...

"A staggering indictment of materialism." —Smithsonian "With a golden cover and 650-odd images inside, [Generation Wealth] is a sociological record of the extreme measures taken to acquire and spend money, what Greenfield calls "the influence of affluence." —The New York Times   "Lauren Greenfield...

One of the world’s great architects, Frank O. Gehry has produced an astonishing body of work. With the artistry of a sculptor and the brilliant articulation of an engineer, Gehry creates constructions that defy categorization. Over three hundred projects and a thousand illustrations — includes, among others, the controversial American Center in Paris; Weisman Art Museum in Minneapolis; Nationale-Nedelanden Building (Fred and Ginger Building) in Prague; Vitra Headquarters in Weil am Rhein, Germany; California Aerospace Museum; Loyola Law School in Los Angeles; Chiat Day...

Vanishing Africa hardcover book by Giann Giansanti author photographer. This book represents months of work of planning and in the field, but above all it is a tribute to the eternal beauty of Africa; the photographs and text 'steal' from the peoples of the Omo a fragment of their mystery and truth. But with delicacy and respect. By examining a small region in the heart of the continent, the books attempts to trace the roots of remotest Africa; the cradle of man, where ancestral bonds with nature still exist. It is a place where the link with the dark side of existence is not hidden, as happens in the West, but exhibited. By means of his camera and his pen, in this book the author has encapsulated long years of study of the most interesting peoples...

Sustainable Gastronomy Yoshihiro Narisawa’s manifesto on cuisine in harmony with the natural world Award-winning Japanese chef Yoshihiro Narisawa has turned to his homeland and nature to develop his innovative satoyama cuisine and culinary philosophy. Inspired by the Japanese tradition of foraging for ingredients on the land between mountains and villages, the area of satoyama, and by similar traditional methods for gathering food, Narisawa has created recipes and dining experiences based on the sustainable use of native ingredients. Also using foodstuffs from coastal waters and forests, from seaweed and sea snakes to wild flowers and even soil, the recipes are presented and shown in stunning photographs by world-renowned Brazilian food photographer Sergio Coimbra. But this is more than a book of recipes, it is a new kind of gastronomy book that explores the background of where the ingredients are sourced and also how the chef works with the craftsmen who makes his knives and tableware. This attention to every stage of the supply chain is another aspect of satoyama, and in the course of the journeys Narisawa and Coimbra made the book has also become a visual travel guide to Japan and its history and traditions. In this way it is not just the chef’s creations that are presented, but the food in its full context, including the processes involved, and a culinary perspective that combines tradition with modern ideas. Collector’s Edition of 1,000 copies, each signed by Yoshihiro Narisawa and Sergio Coimbra. The Artist: Yoshihiro Narisawa, born in Aichi prefecture in 1969 as the son of a baker of western recipes, moved to Europe at the age of 19 where he trained in France, Switzerland, and Italy, before returning to his homeland. Narisawa opened his first restaurant in Kanagawa in 1996, moving to Tokyo in 2003. After pursuing a connection with French cuisine, Narisawa went on to develop his “Satoyama” style. His restaurant has been listed for many years as one of the World’s 50 Best...