"Ricky Lauren Cuisine, Life Style and Legend of the Double RRL Ranch" Book

Cuisine Sante by Christopher Buey, French Cuisine book A renowned chef offers compilation of more than 150 French-inspired recipes for gourmet meals usin...

The Forest of Arden: With Some of its Legends by George Wharton Edwards, illustrated by the author. Published by Frederick A. Stokes, New York...

Sustainable Gastronomy Yoshihiro Narisawa’s manifesto on cuisine in harmony with the natural world Award-winning Japanese chef Yoshihiro Narisawa has turned to his homeland and nature to develop his innovative satoyama cuisine and culinary philosophy. Inspired by the Japanese tradition of foraging for ingredients on the land between mountains and villages, the area of satoyama, and by similar traditional methods for gathering food, Narisawa has created recipes and dining experiences based on the sustainable use of native ingredients. Also using foodstuffs from coastal waters and forests, from seaweed and sea snakes to wild flowers and even soil, the recipes are presented and shown in stunning photographs by world-renowned Brazilian food photographer Sergio Coimbra. But this is more than a book of recipes, it is a new kind of gastronomy book that explores the background of where the ingredients are sourced and also how the chef works with the craftsmen who makes his knives and tableware. This attention to every stage of the supply chain is another aspect of satoyama, and in the course of the journeys Narisawa and Coimbra made the book has also become a visual travel guide to Japan and its history and traditions. In this way it is not just the chef’s creations that are presented, but the food in its full context, including the processes involved, and a culinary perspective that combines tradition with modern ideas. Collector’s Edition of 1,000 copies, each signed by Yoshihiro Narisawa and Sergio Coimbra. The Artist: Yoshihiro Narisawa, born in Aichi prefecture in 1969 as the son of a baker of western recipes, moved to Europe at the age of 19 where he trained in France, Switzerland, and Italy, before returning to his homeland. Narisawa opened his first restaurant in Kanagawa in 1996, moving to Tokyo in 2003. After pursuing a connection with French cuisine, Narisawa went on to develop his “Satoyama” style. His restaurant has been listed for many years as one of the World’s 50 Best...

The Life Of Tom Morris, With Glimpses Of St Andrews & Its Golfing Celebrities. One of the most collectable golf books on one of golf's most influential figures 'Old Tom'. An original 1908 first edition copy, one for the true connoisseur. This is a hard bound copy with black letter title "The Life of TOM MORRIS, With Glimpses of St Andrews & Its Golfing Celebrities, W.W. Tulloch, Member of the Royal & Ancient Club of St Andrews'. The original green pictorial cloth cover with a scene showing Old Tom Morris and another golfer playing on the links of St Andrews. Gilt title to spine with illustration of crossed clubs and ball, publisher's icon and illustration of crossed clubs and balls on rear cover. The book with all twenty-seven illustrations (Mr George Glennie, page 96 loose as is page 194, monument to 'Young Tom') including frontispiece with tissue guard, 'Tom Driving Off - Fore'. As far as we can ascertain all 334 pages are there, slight foxing to edges, in a few cases creeping onto the pages. Colston & Co. Limited, printers, Edinburgh. One of the true classics of golf literature, Reverend Tulloch wrote this to be presented for Tom Morris's 87th birthday. "To Tom Morris. Dear Old Tom, Will you accept for your eighty-seventh birthday this account of your long and honourable life, and of the many great matches in which you have taken part and been interested? I trust it may recall to you many happy days and many memorable triumphs in the game with which your name and that of your distinguished son will always be associated. It will also, I hope, help to preserve to new generations of golfers the charm of your personality and the memory of the "brave days of old." With all good wishes, Ever yours...

Beautiful and Collectible Vintage 1968 Hardback Time Life Library of Art “The World of Rembrandt” Book. The World of Rembrandt 1606-1669 by Robert Wallace. New York, NY, Time Life ...

The Life and Work of Thomas Chippendale by Christopher Gilbert. New York: Tabard Press, 1978. Hardcover with dust jacket. 288 pp. An extensive resource book on the life and work of T...