French Louis XV Provincial Style Carved Walnut Dining/Refectory Table

18th Century French Provincial Cherrywood & Oak Dining Table A lovely worn patina French farm table. Center boards in oak, frame in cherrywood. 18th Century. Undulating apron, cabrio...

18th century French walnut Louis XV Provincial Buffet A period handcrafted buffet made of solid walnut with three drawers above two beveled doors opening to a single shelf open. Ori...

A beautiful live edge walnut slab dining table the style of Nakashima has a stunning burled 3.75" thick slab top with live edges on four edges...

19th century Renaissance Revival carved oak dining table. Made of solid oak, heavily carved with scrolling acanthus leaves on either side of central medallion. Robust turned legs with gem and bun feet and central H-stretcher. This table has the capability to extend to 155" long. Additional leaves would need to be fabricated if interested. It also has two sets of legs that drop down from underneath the table for extra support for a very long dining table...

Custom-made Brazilian walnut & steel hammered leg long dining table from ABC Carpet & Home Steel Hammered legs give a beautiful contemporary look. The Braz...

An outstanding French Oak Double Pedestal Dining Table. A double pedestal oak extension dining table by Albert Guenot, c. 1940. Substantial, sculptural pedestal legs Extension leaves pull out from either end of table by pulling edge down and pulling leaves out to extend. Includes two 21.5" leaves which extends the table to 119.5" wide 76.5" wide x 42" deep x 29" high, 3" apron Good overall condition. Light wear to surface. Albert-Lucien Guenot (1894-1993) Guenot was a French decorator and furniture designer, born in Arcueil-Cachan, and schooled at the Ecole Boulle in Paris. Guenot immersed himself in “The Moderne Style” by working as a designer in the studio of Maurice Dufrene, in sculpted wood with Laurent Malcles, in sculpture with Paul Follot, in ironwork for Edgar Brandt, and briefly for architect Rene Crevel. From 1923 the balance of his career was at the Pomone design studio of Au Bon Marche department store in Paris. He became the chef d’atelier under director, Paul Follot. In 1932 he succeeeded Rene Prou as director, remaining there until 1955. Guenot designed the interiors of the hotels Chateau...

Quintessential country French Provincial style refectory table or dining table. Beautifully crafted from rich walnut with wood peg joinery. The top constructed with 1.5 inch thick pl...

An exceptional French Provincial Louis XV style carved oak extension dining table By Henredon USA, Circa 1980s Measures: 62"W x 43"D x 29"H. Extends up to 102"W with two 20"...

An exceptional French Provincial Louis XV style extension dining table By John Widdicomb USA, Circa 1980s Gorgeous book-matched figured walnut, with carved solid walnut cabr...

An exceptional French Provincial Louis XV style extension dining table By Drexel USA, Circa 1960s Carved oak, with gorgeous book-matched top and carved cabriole legs. Measures: 6...

The quintessential French provincial farmhouse dining or harvest table made on a monumental scale measuring nearly 14 feet long. The table features a long, thick walnut plank top measuring 1 inch thick with breadboard ends and peg construction throughout. The table is supported by elegant tapered oak legs. Excellent joinery and craftsmanship with a classic European farmhouse style. Very heavy, solid, and stable measuring 25 inches from the floor to the apron for ample leg clearance. The table has a rich, dark finish and an intentionally distressed patina to mimic a 19th century farm table with an intimate European depth of only 34 inches. A strong artisan crafted table with modern proportions crafted in an old world provincial style. The long design gives the table an impressive silhouette and profile.

A classic reproduction of a Louis XV style dining table, hand-carved in solid French walnut by La Maison London made in the spirit of Jansen with a lightly aged/distressed patina. T...