Chippendale Period "Pie Crust" Tripod Table

Chippendale pie crust tilt top table, the one board top has a beautiful color and patina, fabulous swirl grain and "pie crust" edge, the '' birdcag...

An English George II period mahogany tripod table from the mid-18th century, with pie-crust tilt-top, turned baluster stem and carved cabriole legs. Born during the third quarter of the 18th century, this English mahogany table features a circular tilt-top with pie-crust edge, resting on a bird-cage mechanism. Tripod tables were often used as tea tables, the tilt-tops allowing them to be folded and stored away easily. Our table is raised on a lovely baluster stem, adorned with a spirally turned motif. Creating a perfect conclusion to this elegant ensemble, the table rests on three Rococo cabriole legs, accented with acanthus leaves surrounding a central medallion on the knees, and ending in ball-and-claw feet. With its graceful lines and lovely mahogany patina, this English George II tripod table...

A Chippendale style tilt-top pie crust table by Hickory Chair Company. Solid mahogany with scalloped edge top, tilt mechanism, brass latch, turned & fluted pedestal, three legs with ...

An outstanding mid 18th century figured mahogany tripod table. The one-piece top with finely carved pie-crust edge supported on a profusely carved 'blind-fret' base with fluted colum...

18th century Chippendale mahogany dished tilt-top tea table, circa 1775 Chippendale tilt and turn tripod table with dished top supported by a turned 'birdcage' above a carved ball tu...

Antique Chippendale Carved Mahogany Pie Crust Tilt Top Table with Reeded Column and Carved Acanthus Cabriole Legs C1930 Measures- 28...