Luigi Spacal

Karst Morning - Woodcut print by L. Spacal - 1940

1940s

Specchio (Mirror) is an original woodcut on paper realized by G. Guerrini. Very good condition. Included passepartout: 40 x 30 cm.

Wandering monks in the courtyard of Konoura is an original modern artwork realized by Utagawa Hiroshige II (1826 – 1869) in the 1840s. Good impression with reduced palette mainly in...

Ryoanji Temple in the Snow at Sunset is an original artwork realized in 1850 by Hasegawa Sadanobu (1809-1979). Chuban yokoe. From the series "Miyako meisho no uchi", Famous Viws o...

Harvesting Young Cedars is a lovely original woodcut print from the work of the famous Japanese master Utagawa Hiroshige from an early 19th century edition. It represents an agricult...

Japanese Parade - Woodblock Print Japanese woodblock print by Utagawa Kuniyasu (歌川 国安) (Japan, 1794–1832). Japanese women, dressed in blue and red kimonos, are the focal point. A vi...

3 Panel Hand Colored Japanese Woodcut Print Lithograph Three panel hand colored woodcut lithograph from Nanso Satomi hakkenden, Tale of the Eight Dogs...

"Various Himochi" Wagashi Festival Japanese Woodblock Print by Utagawa Toyokuni Rare oversized early 19th century 5-tiered woodblock by Utagawa Ichiyosai Toyokuni, (Japan, 1769-1825), a Japanese lord and wife oversee a sekku festival of food, music, and dolls or toys. '"oshi" is the first day of “Mi (Snake)” in the third month of the lunar calendar. This day, known in modern Japan as the Girls' Festival, originated in China as a form of purification ceremony in which water and drinking peach blossom wine were used to drive away evil. Many kinds of hishi-mochi appear in this picture of hina ningyo (dolls associated with Hinamatsuri, or the Girl’s Day) from Omochae. The custom of eating special dishes at events throughout the year and at milestones in people's lives has existed since ancient times. This paragraph specifically focuses on the annual event called sekku, and life events that involve eating sweets. Joshi is the first day of “Mi (Snake)” in the third month of the lunar calendar. This day, known in modern Japan as the Girls' Festival, originated in China as a form of purification ceremony in which water and drinking peach blossom wine were used to drive away evil. According to the Keiso saijiki, in ancient China, on the third day of the third lunar month, people ate “ryuzetsuhan,” which is the juice of gogyo (Jersey cudweed) mixed with rice flour and nectar. In Japan, there is a record in the Heian period history book Nihon Montoku tenno jitsuroku [839-5] that it was an annual event to make kusamochi using gogyo on the third day of the third month of the lunar calendar, which may have been influenced by Chinese customs. The tradition of eating kusamochi on the third day of the third month of the lunar calendar continued after that. By the Edo period, however, hishimochi had come to be used as a sweet to serve on the third day of the third month. A picture of a hishimochi is included in the Morisada manko , which we mentioned in Part 1. According to it, hishimochi in the Edo period were often three layers of green-white-green instead of the now common red-white-green. However, it is possible to see from our collection that not all hishimochi were made in this way. Omochae published in 1857, is a good example. Omochae is a type of ukiyoe print...

Le Jardin De Montmagny by Maurice Utrillo. it is one of 12 signed limited edition wood engravings from the portfolio "Estampes" by Robert Rey, 1950. Edited by L'Image Litteraire, N...