Andy Warhol Foundations Kid Robot "I Love You So" Dunny

2021

Bearbrick - ANDY WARHOL - FLOWERS 400% & 100% Date of creation: 2020 Medium: Vinyl figure Edition: Open Size: 28 x 10 x 10 cm Condition: In mint conditions, inside its original packa...

Andy Warhol Christmas Boot 2003 Enamel on porcelain 20 × 20 × 7 cm (7.9 × 7.9 × 2.8 in) Signed in glaze, numbered on the reverse. In wooden box, accompained by certificate from the Rosenthal Studio Edition of 99 In mint condition Although best known for his silkscreens, Andy Warhol was also an excellent draughtsman and drawing was a constant part of his artistic practice. Warhol’s big break stemmed from an assignment to illustrate shoes for a feature in Glamour magazine in 1950. Impressed by his sketches, the magazine awarded him six additional pages and mistakenly credited “Drawings by Warhol”, a misprint that lead young Andy to drop the “a” from his last name - the American artist was born Andrew Warhola in 1928. A pivotal turning point in Warhol’s career was his position as an illustrator for the popular shoe manufacturer I. Miller, who hired the young artist to created campaign advertisement for the Sunday edition of the New York Times. These bold and colourful visual depictions often incorporated painting, drawing, collage and text. These advertisements eradicated the barrier between illustrated and fine art. In 1956 Warhol began a series of fantasy footwear conveyed the personalities of figures he admired, including fashionable socialites and magazine editors, as well as actors, actresses and authors. Much like Warhol’s successive works, these early shoe collages represent the beginning of the artist’s fascination with fame and his focus on celebrity as subject matter. As confessed fan of Christmas, Warhol took up this theme and also drew imaginative, cheerful ironic 'Christmas Shoes...

Andy Warhol So Sweet Sundae 2003 Enamel on porcelain 12 × 33 × 12 cm (4.7 × 13 × 4.7 in) Signed in glaze, numbered on the reverse. In wooden box, accompained by certificate from the Rosenthal Studio Edition 27 of 99 In mint condition Although best known for his silkscreens, Andy Warhol was also an excellent draughtsman and drawing was a constant part of his artistic practice, from his earliest days as an art student in the 1940s to the last few weeks before his death in 1987. His characteristic "blotted line" technique served him well, and often in commercial assignments. Warhol was in such demand for commercial illustration, that in order to avoid turning down projects, he recruited assistants to execute drawings under his direction. This working process would later form the foundation for calling his studio in New York City, the Factory. For Warhol food was his “great extravagance” and he had a very sweet tooth, claiming that “all I ever really want is sugar”. This image of an extravagant dessert has been depicted in the same way he would complete a fashion illustration - with his blotted-line technique and vivid colors. The dessert was almost certainly from the fashionable Serendipity 3...

Andy Warhol So Sweet Cake 2003 Enamel on porcelain 14.5 × 31 × 14.5 cm (5.7 × 12.2 × 5.7 in) Signed in glaze, numbered on the reverse. In wooden box, accompanied by certificate from the Rosenthal Studio Edition of 99 In mint condition Although best known for his silkscreens, Andy Warhol was also an excellent draughtsman and drawing was a constant part of his artistic practice, from his earliest days as an art student in the 1940s to the last few weeks before his death in 1987. His characteristic "blotted line" technique served him well, and often in commercial assignments. Warhol was in such demand for commercial illustration, that in order to avoid turning down projects, he recruited assistants to execute drawings under his direction. This working process would later form the foundation for calling his studio in New York City, the Factory. For Warhol food was his “great extravagance” and he had a very sweet tooth, claiming that “all I ever really want is sugar”. This image of an extravagant dessert has been depicted in the same way he would complete a fashion illustration - with his blotted-line technique and vivid colors. The dessert was almost certainly from the fashionable Serendipity 3...

Andy Warhol Christmas Boot 2003 Enamel on porcelain 20 × 20 × 7 cm (7.9 × 7.9 × 2.8 in) Signed in glaze, numbered on the reverse. In wooden box, accompained by certificate from the Rosenthal Studio Edition of 99 In mint condition Although best known for his silkscreens, Andy Warhol was also an excellent draughtsman and drawing was a constant part of his artistic practice. Warhol’s big break stemmed from an assignment to illustrate shoes for a feature in Glamour magazine in 1950. Impressed by his sketches, the magazine awarded him six additional pages and mistakenly credited “Drawings by Warhol”, a misprint that lead young Andy to drop the “a” from his last name - the American artist was born Andrew Warhola in 1928. A pivotal turning point in Warhol’s career was his position as an illustrator for the popular shoe manufacturer I. Miller, who hired the young artist to created campaign advertisement for the Sunday edition of the New York Times. These bold and colourful visual depictions often incorporated painting, drawing, collage and text. These advertisements eradicated the barrier between illustrated and fine art. In 1956 Warhol began a series of fantasy footwear conveyed the personalities of figures he admired, including fashionable socialites and magazine editors, as well as actors, actresses and authors. Much like Warhol’s successive works, these early shoe collages represent the beginning of the artist’s fascination with fame and his focus on celebrity as subject matter. As confessed fan of Christmas, Warhol took up this theme and also drew imaginative, cheerful ironic 'Christmas Shoes...

Merry Christmas Shoe 2003 Enamel on porcelain 10.4 × 20 × 7.5 cm (4.1 × 7.9 × 3 in) Signed in glaze, numbered on the reverse. In wooden box, accompaine...

Merry Christmas Shoe 2003 Enamel on porcelain 10.4 × 20 × 7.5 cm (4.1 × 7.9 × 3 in) Signed in glaze, numbered on the reverse. In wooden box, accompaine...

Andy Warhol So Sweet Cake 2003 Enamel on porcelain 14.5 × 31 × 14.5 cm (5.7 × 12.2 × 5.7 in) Signed in glaze, numbered on the reverse. In wooden box, accompanied by certificate from the Rosenthal Studio Edition of 99 In mint condition Although best known for his silkscreens, Andy Warhol was also an excellent draughtsman and drawing was a constant part of his artistic practice, from his earliest days as an art student in the 1940s to the last few weeks before his death in 1987. His characteristic "blotted line" technique served him well, and often in commercial assignments. Warhol was in such demand for commercial illustration, that in order to avoid turning down projects, he recruited assistants to execute drawings under his direction. This working process would later form the foundation for calling his studio in New York City, the Factory. For Warhol food was his “great extravagance” and he had a very sweet tooth, claiming that “all I ever really want is sugar”. This image of an extravagant dessert has been depicted in the same way he would complete a fashion illustration - with his blotted-line technique and vivid colors. The dessert was almost certainly from the fashionable Serendipity 3...

Andy Warhol So Sweet Sundae 2003 Enamel on porcelain 12 × 33 × 12 cm (4.7 × 13 × 4.7 in) Signed in glaze, numbered on the reverse. In wooden box, accompained by certificate from the Rosenthal Studio Edition 27 of 99 In mint condition Although best known for his silkscreens, Andy Warhol was also an excellent draughtsman and drawing was a constant part of his artistic practice, from his earliest days as an art student in the 1940s to the last few weeks before his death in 1987. His characteristic "blotted line" technique served him well, and often in commercial assignments. Warhol was in such demand for commercial illustration, that in order to avoid turning down projects, he recruited assistants to execute drawings under his direction. This working process would later form the foundation for calling his studio in New York City, the Factory. For Warhol food was his “great extravagance” and he had a very sweet tooth, claiming that “all I ever really want is sugar”. This image of an extravagant dessert has been depicted in the same way he would complete a fashion illustration - with his blotted-line technique and vivid colors. The dessert was almost certainly from the fashionable Serendipity 3...

Andy Warhol Bearbrick 400% Figures: Set of 4 works c.2019-2021: A brilliant Andy Warhol art toy set, each trademarked & licensed by the Estate of Andy...