Boin-Taburet Tableware

Pristine and immense in its breadth, this 994-piece silver set, created by the renowned C.J. Vander of London, is in a class of its own. When silver was the coinage of Great Britain, silver flatware sets became affirmations of economic prosperity and affluence. Only the most prestigious families could afford a set of twelve place settings. This complete Vander service comprised of almost 1,000 grapevine pattern pieces, with service for 60 people for a seated meal and service for 82 people for a buffet, was a monumental commission. All of the pieces are held in a remarkable seven-drawer velvet inlaid mahogany case, emphasizing the grandeur of this exceptional set. Vander created silver masterpieces using the time-honored traditions, now incredibly rare. Known for their elaborate designs and intricate engravings, Vander was one of the last remaining English flatware makers to employ the age-old method of hand forging flatware, where each piece of silver starts out as an ingot and is formed by a silversmith using a Hammer. After the pieces were forged, they would be hammered flat, polished, chased and decorated, and then polished again, all by hand. Though time-consuming, such craftsmanship ensured a product that was superior in every possible way. It was this firm's steadfast commitment to quality that made them the favorite of both royalty and nobility alike throughout Europe. Over 117 pounds of weighable silver, this 994-piece set includes: 82 table forks 82 soup spoons 82 table knives with stainless steel blades 82 dessert forks 82 dessert spoons 82 dessert/cheese knives with stainless steel blades 82 tea spoons 60 fish forks 60 fish knives 60 coffee spoons 60 pastry forks 60 grapefruit spoons 60 butter knives 37 table serving spoon...

Direct from Paris, A Magnificent 8-piece Sterling Silver Tea Set by one of France's Premier French Silversmith "Boin-Taburet", and includes 6 Faberge Imperial Egg espresso cups and saucers in fine Limoges porcelain. The world of silver-smithing has witnessed the rise and fall of many notable firms throughout its history. In the realm of French silver-smithing, the name "Boin-Taburet" stands as a symbol of enduring excellence, innovation, and craftsmanship. Fabergé, a name synonymous with opulence, craftsmanship, and unparalleled luxury, has captivated the world for over a century. The brand's remarkable journey from a modest Russian jewelry atelier to a symbol of prestige and sophistication is a testament to its enduring legacy. In 1885 Tsar Alexander III commissioned a lavish Easter egg for his wife, Empress Maria Feodorovna. This magnificent piece, known as the Hen Egg, was an extraordinary fusion of artistry and engineering, setting the stage for what would become Faberge’s most iconic creations - the Imperial Easter Eggs. The Imperial Easter Eggs, a series of intricately designed and meticulously crafted eggs, became the hallmark of Fabergé's artistry. Peter Carl Fabergé and his team of skilled artisans poured their hearts and souls into creating these masterpieces, which were intended as gifts from the Russian Tsars to their wives and mothers. The history of Boin-Taburet is closely linked to the two families that merged to create this iconic firm. The story begins with the Boin family, where Alexis Boin, a skilled silversmith, laid the foundation of the firm. Boin's craftsmanship and artistic abilities were quickly recognized, and his works gained prominence during the early 19th century. The Taburet family, on the other hand, was equally esteemed in the silver-smithing world. Auguste Taburet, known for his intricate designs and fine workmanship, brought the Taburet name to the forefront of French silver-smithing. It was the union of these two families through marriage in 1845 that established the firm known as "Boin-Taburet." The Imperial Easter Eggs not only showcased Fabergé's technical prowess but also solidified the brand's reputation as the jeweler to the Russian imperial family. They were exquisite symbols of love and devotion, and their creation marked a collaborative effort between Fabergé and the Romanov dynasty. The quality and craftsmanship of Boin-Taburet's silverware, exemplified in this stunning tea set, earned the firm a well-deserved reputation. Notably, Boin-Taburet received royal patronage from Emperor Napoleon III, which marked a significant milestone in their history. This recognition catapulted the firm to new heights, and they began creating exquisite pieces for the French royal court. Their exceptional work was displayed at prestigious international exhibitions, further enhancing their reputation on the global stage. The firm's achievements were not limited to France, as Boin-Taburet's pieces found homes in royal collections around the world. This is an amazing 8 piece set and in each of the sterling pieces have been professionally restored to near new condition. The majestic Samovar (Water Fountain) stands roughly 39.00cm. high to the top of the lid, is approximately 23.00cm. across to the tip of the spout and weights 2,270 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris" on the underside. The Coffee server stands roughly 21.50cm. high to the top of the lid, is approximately 22.00cm. across to the tip of the handle and weights 698 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Freres sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 49213 16" on the underside. The Teapot is roughly 18.50cm. high to the top of the lid, approximately 22.50cm. across from the tip of the spout to the outside of the handle and weights 701 grams. It also bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Freres sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 49208 16" on the underside. The Hot Chocolate server stands roughly 22.00cm. high to the top of the lid, is approximately 21.00cm. across to the tip of the handle and weights 733 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 51103 17" on the underside. The elegant Sugar Bowl stands approximately 17.00cm. high to the top of the lid, roughly 13.50cm. across to the outside of the handles and weights 560 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 49665 16" on the underside. The Cream Pitcher stand approximately 11.00cm. high to the top of the handle, is roughly 12.00cm. across from the tip of the spout to the outside of the handle and weights 195 grams. It bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 49214 16" on the underside. The sturdy Candy / Biscuit Dish is roughly 6.00cm. high, approximately 15.00cm. in length to the tips of the handles and weights 275 grams. It also bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Frères sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris 48511 16" on the underside. The massive serving tray is approximately 63.70cm. in length, 51.00cm. across at its widest point and weights in excess of 3,100 grams. It also bears the French Government's Head of the Minerva 1 hallmark, certifying a minimum of 950 sterling silver, in addition to the Henin Freres sterling silver manufacturer's hallmark and is stamped "Boin-Taburet a Paris" on the underside. "The Imperial Swan Egg...

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Direct from Paris, a stunning 48pc. antique French 19th century sterling silver flatware set by France’s premier silversmith “Puiforcat”, currently owned by Hermes, in excellent condition and with individual storage chests. The name Puiforcat resonates deeply within the annals of French luxury, embodying the pinnacle of silversmithing craftsmanship, tradition, and innovation. With a history spanning nearly two centuries, the house of Puiforcat is synonymous with unparalleled quality, royal patronage, and an enduring legacy that seamlessly blends classical elegance with modern artistry. From its foundation in the early 19th century to its contemporary association with the luxury conglomerate Hermès, Puiforcat has maintained its status as a paragon of excellence in the creation of sterling silver flatware and objets d'art. The story of Puiforcat begins in 1820, when Émile Puiforcat established the silversmithing company in Paris. Initially focused on the production of flatware, the company quickly gained a reputation for its meticulous craftsmanship and exquisite designs. The Puiforcat family, over several generations, maintained a steadfast commitment to the highest standards of silversmithing. Each piece produced by the workshop was meticulously handcrafted, with an attention to detail that elevated Puiforcat above many of its contemporaries. The company’s dedication to quality was not merely about aesthetics; it was a philosophical approach that viewed silversmithing as an art form. Every piece, whether a simple spoon or an ornate candelabra, was treated as a work of art, designed to bring beauty and elegance to everyday life. Puiforcat’s reputation for excellence did not go unnoticed by the elite of French society. The house soon became a favored silversmith among the aristocracy and royalty, further solidifying its status as a purveyor of luxury. The association with the French royal family was a significant milestone for Puiforcat, as it brought the company into the upper echelons of French society and culture. One of the most notable patrons of Puiforcat was the Duke of Orléans, a member of the Bourbon royal family. The Duke’s patronage was instrumental in elevating Puiforcat’s profile, as it led to commissions for some of the most prestigious households in Europe. These commissions often involved the creation of bespoke pieces that were tailored to the specific tastes and requirements of the clients, showcasing Puiforcat’s ability to blend traditional craftsmanship with personalized design. The royal patronage extended beyond France’s borders as well, with Puiforcat receiving commissions from various European courts. This international recognition helped the company to expand its influence and cement its position as one of the leading silversmiths in Europe. The ability to cater to such discerning clients required not only exceptional craftsmanship but also an understanding of the cultural and aesthetic nuances that defined different European courts. Puiforcat’s success in this regard is a testament to the company’s versatility and artistic sensibility. In 1993, Puiforcat became part of the Hermès group, one of the most prestigious luxury conglomerates in the world. This partnership brought together two iconic French brands, each with its own rich history and commitment to excellence. The acquisition by Hermès marked a new chapter in Puiforcat’s history, as it allowed the company to expand its reach and resources while maintaining its artisanal roots. The collaboration between Puiforcat and Hermès has been a natural fit, as both companies share a dedication to craftsmanship, quality, and timeless design. Hermès, known for its impeccable leather goods and accessories, brought its expertise in luxury branding and global distribution to the table, helping to elevate Puiforcat’s profile on the international stage. At the same time, Puiforcat has remained true to its heritage, continuing to produce its silverware in its traditional workshops using time-honored techniques. Under the Hermès umbrella, Puiforcat has been able to expand its product offerings while maintaining the same level of quality that has defined the brand for nearly two centuries. This has included the introduction of new designs and collections that appeal to contemporary tastes, while still honoring the company’s rich history. The partnership has also allowed Puiforcat to collaborate with other designers and artists, further expanding its creative horizons. At the heart of Puiforcat’s enduring appeal is its commitment to creating the finest sterling silver flatware in the world. The company’s 950 sterling silver flatware sets are considered some of the best in the industry, renowned for their exceptional quality, durability, and timeless beauty. The process of creating Puiforcat’s sterling silver flatware is a labor-intensive one, requiring the skill and expertise of master silversmiths. Each piece is handcrafted using traditional techniques that have been passed down through generations. This includes the meticulous process of shaping, hammering, and polishing the silver to achieve the desired form and finish. The attention to detail is evident in every aspect of the flatware, from the perfectly balanced weight to the intricate engravings that adorn many of the pieces. One of the hallmarks of Puiforcat’s flatware...

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