Architectural Artifacts, Inc. Platters and Serveware

A very lovely mid-19th century copper fish pan - poissoniere - from the South of France. A terrific accent piece for a kitchen, bathroom or living area.

Large circular Mid-Century Hollywood Regency Crespi style round bowl or dish made in Italy, circa 1970s. Made of weaved / woven rattan / wicker and bamboo with a patinated brass rim ...

A very handsome mid-18th century Copper Pan from the Provence region of France. Beautifully crafted from heavy gauge copper with brass handles.

This heavy tin-lined French copper fish poacher, known as a turbotiere, dates to circa 1850 and was produced by the well-known factory for kitchen equipment, Maison Gaillard Paris. The turbot is a flatfish found in the Atlantic Ocean and this diamond-shaped poacher was designed to accommodate the shape of the fish, hence the name turbotiere. There is a production mark beneath the rolled rim which reads “Gaillard Maison”. A second production mark (“70”) can be seen beneath one of the large looping handles that are affixed by brass mounts with three rivets. The rivets combined with the dovetail seam on the bottom of the poacher attest to the age of production, as these were methods to assemble copper pieces prior to the late-19th century. Copper serving pieces are always in high demand, making our turbotiere poacher from Gaillard Paris a must have for a kitchen decorative...

A silver plated roast beef trolley. American, circa 1910. The roll top lid opening to reveal a warming tray fitted with a removable carving bo...

Rare and Fine Palatial Size Antique English early 19th century Spode Hand Painted Ironstone "Peacock & Peony" Pattern Platter. This pattern was adapted by Spode in the earliest part of the 19th century after a Chinese Export pattern of very similar color and design (originally from the late 18th century). Please note the extraordinary vibrant colors of the peacock as well as the flowers and fabulous border. This pattern, Spode's no. 2118, was originated in 1814 (when it was completely painted by hand) and bears the very first Spode Stoneware mark which is a "Chinese chop...

Pair of Danish 18th century pewter salt cellars.

20th century mustard yellow oval toleware serving tray with cut out handles, raised edge with stenciled trim, and French toile style transfer Provincial / Neoclassical scene surround...

Circa 1850s James Dixon & Sons silver plated meat dome with bold beaded border. Raised by hand. Fully hallmarked. Minor blemishes reveal nickle ...

Found in the South of France, this 19th Century Roasting Pan was crafted in the late 1800's. The piece features a heavy gauge copper exterior with a tin lined interior. Each of the t...

An interesting and unusual French Majolica barbotine asparagus 'Saucière' on a shaped, attached stand. The body of the 'boat' is formed from a bunch of purple-tipped asparagus spears, swathed in green and mustard yellow leaves, while two delicately bent creamy white spears form the handle. A spray of bright green overlapping leaves ring the pedestal base where the boat meets the stand. The boat is attached to the underplate, which has a border in a creamy yellow basket weave pattern edged by a scalloped turquoise rim. This sauce boat...

English Brass Oval Tray with faint hammered design