GEORGE C. BIRLANT & CO. (Antiques) Porcelain

This is a stunning part-dessert service made by Derby between about 1795 and 1800, painted with named botanical studies by John Brewer. The service consists of a lidded sauce comport on a stand, two kidney shaped dishes, two lozenge shaped dishes, one lozenge shaped low footed comport...

A fine antique English porcelain desert plate. By Spode. In the "Pink Ducks" pattern. Depicting a chinoiserie scene of two mandarin d...

A charming vase by the storied English firm of Coalport. This sweetie features 2 handles, and an interesting hand painted scene with river, mountains, flora fauna accented with white...

This is a good quality coffee can that we attribute to the Coalport Porcelain works, Shropshire, England, made during the John Rose period of the George 111rd years, circa 1805-1810. The coffee can is nominally parallel, tapering slightly to the base, with a simple loop handle with one lower kink and pointed attachments. It has a shallow foot recess with obtuse corner and is unmarked to the base. The pattern is beautifully hand painted in an all gold gilt floral upper border pattern with further gilding on the body above the base rim, around the upper rim and to the outer handle. We date this piece to the late George third...

COALPORT - Antique English Regency botanical ceramic cabinet plate - featuring a transfer decorated and hand painted floral pattern with a wreath to ...

A fine English Neoclassical porcelain plate. By Coalport. Decorated throughout with alternating red and blue geometric patterns, gil...

This very fine soup bowl is a piece of the production of the Italian factory Richard Ginori Doccia. It is a timeless piece rich of beauty and elegance, ...

A set of 11 Imari style ironstone dessert dishes, made by Spode circa 1815. Josiah Spode II began producing stone china in 1813 as an alternative to porcelain. Stone china, also kno...

A pair of famille verte porcelain plates, the left made in China during the Kangxi period (r. 1662–1722) and the right a copy by Meissen made circa 1740. Chinese porcelain has alw...

This is a stunning and extremely rare dessert service made by John Rose at Coalport probably around the year 1800, shortly after Rose bought up the Caughley factory. It consists of a large centre piece comport, one sauce tureen with cover, two oval dishes, two square dishes, two shell dishes, and eight plates. The service is beautifully decorated in the Neoclassical style. Coalport was one of the leading potters in 19th and 20th Century Staffordshire. They worked alongside other great potters such as Spode, Davenport and Minton, and came out with many innovative designs. When we say "Coalport" we usually think of the one Coalport factory that became famous, but in its beginning years there were two factories, one run by John Rose and the other by his brother Thomas Rose. Thomas Rose went into partnership with Robert Anstice and Robert Horton and they were located directly opposite John Rose, across the canal. John Rose had bought up the local Caughley factory in 1799. The brothers' factories had much in common with each other and they shared many different shapes and patterns. Ultimately, the John Rose factory proved more profitable and John Rose bought Thomas' factory in 1814, making it the one Coalport factory that became so famous. Many of the Coalport items, of either factory, are now collectors' items. This service is made of pearlware, which leads us to believe that it might have been made at the old Caughley premises, which had kilns for pearlware - the later Coalport items are not known to be made of pearlware but the shape of the dishes and the sauce comport are clearly a Coalport shape. All items have a beautiful deep orange ground - they were done in different firings as the colour is not entirely consistent, which makes the service very charming. The rims are set off with a beautiful vine pattern in silver, which makes the service even more rare as this was not done often. The items are unmarked, as is usual for that era, except the odd "B", which is probably the gilder's tally mark. CONDITION REPORT The service is in good usable condition with some minor flaws: there is some crazing and wear throughout, which is to be expected of pearlware of this era. The centre piece comport has a slight crack through the side, which is not very visible. One of the plates has a chip on the front of the rim as well as three lines coming off the rim; one has a chip on the underside of the rim; and one has a line coming off the rim. Neither of these stand out and the plates are entirely stable. Antique British china...

A partial dessert service by Minton, hand-painted with ornithological scenes after designs by Joseph Smith. The service comprises two small compotes and four dessert dishes. This Minton dessert...

This is a stunning dessert service made by Minton probably around the year 1830, in their "second period". The service consists of a high footed centre piece, two square dishes, two ...