English Botanical Coalport Cobalt Blue Dessert Service by Stephen Lawrence

Regency-period Coalport Porcelain service is of the finest quality in terms of the porcelain itself and the decoration, each shape is particularly well designed with a distinctive shape. The centre of each piece has a floral design based upon Chinese Export "famille rose" with pink and yellow flower swirls. The ground with a distinctive aqua blue. The crimped rims have a wide border pattern alternating between a mazarine blue reverse flower-head design with a cracked ice gilt decoration and a diaper pattern on a yellow ground with flowerheads issuing forth. The service consists of the following 39 pieces: One Tazza (9 3/4 inches wide x 7 inches high) Two circular sauce tureens and covers (7 inches high x 6 1/2 inches wide) Four oval dishes (12 inches x 8 1/2 inches x 2 3/4 inches) Four shell dishes (10 1/4 inches 9 1/2 inches) Five rectangular dishes...

This is a rather stunning 25-piece dessert service made by John Rose at Coalport around the year 1805. It consists a centre piece on four feet, two oval dishes, two shell dishes, two...

Comprising 12 dessert plates, four low tazzas and two high tazzas, painted with mythological armorous scenes by Kreyser, with a richly gilt cobalt blue border, with beehive mark. Me...

Comprising pair of sauce tureens on stands, pair of shell dishes, 4 oval dishes, 4 rectangular dishes, 18 plates, (8 dishes). Inscribed in gilt with...

Comprising a tazza (height 6.75", diameter 9.25"), two smaller tazza; a sauce tureen and cover; twelve plates; and one smaller plate.

A Staffordshire porcelain botanical dessert service painted with flower specimens inside green leaf and gilt borders, comprising: fourteen p...