Porcelain Salad Bowl White Enamel Golden Edge Hand Painted Made in Italy

Michelangelo Bianco is an elegant tableware ideally suited for formal occasions and intimate events. Plates are decorated with a light beige enamel at the center. They feature a new,...

Michelangelo Bianco is an elegant tableware ideally suited for formal occasions and intimate events. Plates are decorated with a light beige enamel at the center. They feature a new,...

Michelangelo Bianco is an elegant tableware ideally suited for formal occasions and intimate events. Plates are decorated with a light beige enamel at the center. They feature a new,...

Michelangelo Bianco is an elegant tableware ideally suited for formal occasions and intimate events. Plates are decorated with a light beige enamel at the center. They feature a new,...

Round Meissen Pink Rose bowl in hand-painted porcelain with gold edge. Early 20th century. Measures: 20 x 5 cm. In excellent condition. Stamped....

From its very first year in 1964, Seletti in Cicognara, Mantova, has followed its principle of professionality service and constant research to strive for betterness innovation and o...

From its very first year in 1964, Seletti in Cicognara, Mantova, has followed its principle of professionality service and constant research to strive for betterness innovation and o...

From stellar kitchens to the table. The memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as it is perfect for serving soups, fruit salads or dried fruit. Size: 17 x 8.5, smooth finishing. Commercial name: Memory, Magnolia table collection by the Michelin Star Chef Cristoforo Trapani, Magnolia restaurant Byron Hotel Forte dei Marmi (Italy). Also available in black marquinia and red levanto marble. Made in Italy, hand finished. Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread...