Chinese Glazed Pickling Pot, c. 1850

Originally used for pickling foods, this mid-20th century ceramic jar is coated inside and out with a dark glaze. Subtle ridges suggest that the bowl was fashioned by coiling flatten...

Originally used for pickling food, this large earthenware jar was sculpted in China's Shanxi province nearly two centuries ago, shaped by hand with grand scale and wabi-sabi texture. The monumental vessel is cloaked inside and out with a beautiful drip glaze that lingers on every imperfection, streaming down the sides with rich color ranging from warm brown to cool black. Subtle ridges and indentations throughout suggest the jar was fashioned by coiling flattened ropes of clay and then tapped with a paddle to achieve a faceted texture. The interior is repeatedly stamped with a pattern suggestive of rippling water, encouraging the glaze to flow and drip with irregular movement and color variance. The rounded rim is left unglazed, the raw earthenware texture set in contrast to the glossy finish of the sides. Today, the monumental pot...

Originally used for pickling foods, this early 20th century ceramic jar is coated inside and out with a warm grey glaze. Decorative ridges patterning the jar's high shoulders manipul...

Leaving this grandly scaled urn unglazed, the Qing-dynasty craftsman who crafted it chose instead to draw attention to the surface decoration. Skilfully modeled floral motifs stand i...

These where found at an Estate Auction in Stockholm Sweden.

Hand thrown stoneware pot by California ceramicist Robert Maxwell. The pot has a warm brown stoneware exterior finish with sections of brown glazing. The interior is fully glazed in ...

A terrific pair of early 20th century Creuzet - foundry Pots from France. Fabulous patina. Fabulous as jardinieres or planters. Perfect for any interior of...

Anduze Pot in Cream Yellow, France, Mid 20th century. This well sized Anduze pot has a warm cream yellow color and a glazed surface, showing a rich high ...