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French 19th Century Biot Pottery Jar with Yellow Glaze and Dripping Effect

$3,950List Price

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19th Century French Biot Jar
Located in Atlanta, GA
This authentic 19th Century French Biot jar is a stunning example of traditional Provençal pottery. Crafted from terracotta, this jar was originally used to store olives or oil, embo...
Category

Antique 19th Century French French Provincial Planters and Jardinieres

Materials

Terracotta

18th Century French Provincial Olive Oil Biot jar with Yellow and Green Glaze
Located in Atlanta, GA
A large size French terracotta olive oil Biot jar from Provence with yellow glazed lip and green drippings from the 18th century. Emanating rustic Provencal charm, this large 18th-ce...
Category

Antique 18th Century French French Provincial Planters and Jardinieres

Materials

Terracotta

French Provincial Biot Jar with Green Glaze and Rustic Character, 20th Century
Located in Atlanta, GA
A French Provincial Biot jar from the 20th century with green glaze, generous lines and great weathered patina. Infuse your interior with the bucolic charm of the French Povençale re...
Category

20th Century French French Provincial Planters and Jardinieres

Materials

Pottery, Terracotta

Large French 19th Century Boisset Anduze Jar with Brown, Green Glaze and Swags
By Boisset
Located in Atlanta, GA
A large French Anduze Boisset jar from the 19th century with dark brown and green drip glaze and swag decoration in raised relief. Imbued with an aura o...
Category

Antique 19th Century French French Provincial Planters and Jardinieres

Materials

Pottery

French 19th Century Pottery Pitcher with Cream and Brown Glaze with Dripping
Located in Atlanta, GA
Two French pottery pitchers from the 19th century with cream and brown glaze, priced and sold individually $395 each. Created in France during the 19th century, these pitchers featur...
Category

Antique 19th Century French Pitchers

Materials

Pottery

French Provençal Early 19th Century Anduze Vase with Hints of Green and Brown
Located in Atlanta, GA
A French Provincial Anduze vase from the early 19th century with traces of green and brown glaze and nice rustic character. Steeped in rich history and displaying a rustic allure, th...
Category

Antique Early 19th Century French French Provincial Planters and Jardini...

Materials

Pottery

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Large 19th Century French Biot Pottery Jar or Planter
Located in Winter Park, FL
A large early 19th century French terracotta pottery Biot jar in classic shape with aged patina and a few large drips of ochre glaze. Interior and rim have pale yellow glaze with min...
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Antique Early 19th Century French French Provincial Urns

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Large French Yellow Glazed Biot Jar
Located in Houston, TX
Large French yellow glazed biot jar circa 1870-1899. Terracotta Biot jar hand-molded in massive scale. Flaked yellow glaze interior and rim.
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Antique Late 19th Century French French Provincial Planters and Jardinieres

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Large French Biot Jar with Yellow Glazed Rim
Located in Houston, TX
Large French Biot jar with yellow glazed rim dating to the late 19th century.
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Antique Late 19th Century French French Provincial Planters and Jardinieres

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Early French Biot Jar with Remnants of Yellow Glaze
By Biot
Located in Houston, TX
Early French Biot jar with remnants of yellow glaze along its rim. Dates to the late 18th or early 19th century. Nice patina and pitted surface from centuries of natural wear and use.
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Antique Early 19th Century French French Provincial Planters and Jardini...

Materials

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French Provincial 18th Century Terracotta Olive Oil Biot Jar with Glaze
Located in New York, NY
A grand scale French provincial terracotta Biot Jar produced in the Biot region of southern France. With its original yellow glazed rim and traces of ochre colored glaze dripping thr...
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Antique Mid-18th Century French French Provincial Planters and Jardinieres

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Small 19th Century Yellow Glazed French Ceramic Confit Jar #2
Located in Munich, DE
Beautiful small confit jar with its characteristic yellow glaze. Confit jars were used primarily in the South of France for the preservation of meats such as duck or goose for dishes such as cassoulet or foie gras...
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Antique 19th Century French French Provincial Pottery

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