French Polished Copper Fish Kettle, Poissoniere, or Container, 19th Century

19th Century French Copper Jardiniere with Original Liner and Ending in Paw Feet

French Polished Brass Raffraichsor or Jardiniere, 19th Century

French Polished Brass and Copper Jardiniere or Planter on Feet, 19th Century

English polished copper jelly mould with a round iron handle, 19th century.

This long antique two-piece "Poissonniere" (or fish pot) was crafted in France, circa 1860. Made of copper and rectangular in shape with rounded ends, the classic French copper fish poacher is designed for poaching whole fish, such as salmon or trout, and features a long, oval shape ideal for this culinary task. The copper construction not only provides excellent heat conduction for even cooking but also showcases the beautiful, warm patina that copper acquires over time. The sturdy, riveted iron handles on either side suggest it was crafted for practical kitchen use while maintaining elegance in its form. This poacher would have been a prized tool in a traditional French kitchen, reflecting both the artistry and functionality valued in 19th-century French cookware...

This long antique, rectangular "Poissonniere" (or fish pot) was crafted in France, circa 1909. Made of copper with two copper handles attached with rivets and interior removable zinc grille liner, this country kitchen essential could still be used for fish cooking...

A hand made, French Copper Turbotiere, a Turbo fish Poacher with iron handles, France c. 1830-1850. Weighing a heavy SEVEN pounds! This copper and iron, diamond shaped fish poache...

A very lovely mid-19th century copper fish pan - poissoniere - from the South of France. A terrific accent piece for a kitchen, bathroom or living area.