Early 20th Century French Copper "Poissonniere" Fish Kettle by J. Jacquotot

This long antique two-piece "Poissonniere" (or fish pot) was crafted in France, circa 1860. Made of copper and rectangular in shape with rounded ends, the classic French copper fish poacher is designed for poaching whole fish, such as salmon or trout, and features a long, oval shape ideal for this culinary task. The copper construction not only provides excellent heat conduction for even cooking but also showcases the beautiful, warm patina that copper acquires over time. The sturdy, riveted iron handles on either side suggest it was crafted for practical kitchen use while maintaining elegance in its form. This poacher would have been a prized tool in a traditional French kitchen, reflecting both the artistry and functionality valued in 19th-century French cookware...

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A very charming early 20th century lidded copper pot in an oval shape. A wonderful addition to any copper collection.

Decorated and perforated ceramic basket realized with a circular vase with polychrome geometric decorations on the body and a relief decoration on the edge handmade by multiple shells and small fishes, as well as on the handle. Two ornamental shell-shaped spouts on the larger edge. In good age related condition, with signs of use, small breaks of some fish tails and minor chips on the edge of the vase. Handmade and hand painted in Italy, Tuscan origin, mid-20th century. A perfect Italian artwork...

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