Antique Chinese 19C Enamel on Bronze Dish Poem Weng Bo Dragons Phoenix

Large Ming Dynasty Zhangzhou (Swatow) Ware Charger – c.1600 – Red, Green & Turquoise Enamels An exceptional and richly decorated large Zhangzhou (Swatow) ware charger, dating to the...

Great Ming plate with a Kraak lay out. Most likely 16th century. Southern China - Swatow - Zhangzou. Decoration of 1 deer at night under a clouded moon and ...

A very nicely decorated Plate, 4th quarter 16th century. Small dish on footring, wide flat rim. Decorated in underglaze blue with a striding phoenix in schematically rendered landsc...

Description A very nicely decorated large dish from around 1600-1630. Heavy and larger sized piece with beautiful decoration in red and green Storage box included. Similar piece in ...

This exquisite Chinese porcelain powder-blue dish was hand-painted in the 18th century during the Qianlong Era, circa 1760. The center is painted in famille verte enamels. It feature...

This small and exquisite Chinese Canton Qianlong period enamel square dish features cut corners and is beautifully decorated with a five-clawed pink dragon surrounded by 18 blue ruyi clouds against a vibrant yellow background. The design is accented by two branches of peaches (or similar fruit) and two branches of peach blossoms (or other fruit blossoms), all framed by an intricate seaweed pattern border. In Chinese symbolism, five-clawed dragons are reserved exclusively for emperors, as the number five is considered sacred, representing the five elements. In contrast, four-clawed dragons are associated with kings, princes, and high-ranking officials, while three-clawed dragons are designated for the merchant class. This piece is crafted from enamel on brass, dating back to the Qianlong period (1736–1795), and is characterized by its hexagonal form and the distinctive Famille Rose palette, often referred to as "Canton enamel." Chinese painted enamel, commonly known as Canton enamel, derives its name from its principal manufacturing location, Canton. This technique was introduced to China in the 18th century, likely by French missionaries, and is inspired by the enameling techniques developed in Limoges, France around 1470. It is referred to in China as "foreign porcelain," suitable since much of it was made for export. During the 18th and 19th centuries, there was significant demand in the West for Chinese porcelain dinner sets...

Early to mid 20th century Japanese kutani / imari style serving plate / platter - white porcelain hand painted with spiraling dragons and phoenixes / pheasants by flowering trees, s...

Chinese Kraak Porcelain Dish – Ming Dynasty, Wanli Period (c. 1573–1619) Diameter: 36.5 cm Condition: Professionally restored Fine blue and white kraak porcelain dish from the Wanl...