French Copper Fish Kettle Poissonniere, Late 19th Century

This long antique, rectangular "Poissonniere" (or fish pot) was crafted in France, circa 1860. Made of copper with a large forged iron handle attached with rivets, this country kitchen essential could still be used for fish cooking...

This long antique, rectangular "Poissonniere" (or fish pot) was crafted in France, circa 1909. Made of copper with two copper handles attached with rivets and interior removable zinc grille liner, this country kitchen essential could still be used for fish cooking...

Beautiful and rare black marble (Belgium blue stone) mortar, France, circa 1750-1850. Great eyecatcher. Weathered but good condition.

This long antique two-piece "Poissonniere" (or fish pot) was crafted in France, circa 1860. Made of copper and rectangular in shape with rounded ends, the classic French copper fish poacher is designed for poaching whole fish, such as salmon or trout, and features a long, oval shape ideal for this culinary task. The copper construction not only provides excellent heat conduction for even cooking but also showcases the beautiful, warm patina that copper acquires over time. The sturdy, riveted iron handles on either side suggest it was crafted for practical kitchen use while maintaining elegance in its form. This poacher would have been a prized tool in a traditional French kitchen, reflecting both the artistry and functionality valued in 19th-century French cookware...