Japanned Tray

Fantastic Japanese camp knife with a leather sheath. Blade stamped 'Japan.' Traditional stacked leather handle in black with red and white accent rings. Full tang blade running strai...

ABOUT Late Victorian Japanned copper coat rack with ornate metalwork. CREATOR Unknown. DATE OF MANUFACTURE c.1880-1900. MATERIALS AND TECHNIQUES Steel, Wrought Iron, C...

P0258 An English umbrella stand in brass with six divisions flanked by decorative finials and with cast iron drip tray with dogtooth decoration to front and sides.. This stylish umbr...

A wicker rattan style serving tray or storage/display tray with handles. Great for entertaining or to display/hold items as demonstrated in image with desk accessories. Also, great t...

Shagreen Breakfast Tray: Measures: 22" x 14" x 11"

English lacquered papier-mache tray table. Large painted oval tray depicting a handsome springer spaniel dog with original beautifully patterned bor...

An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden. The most comprehensive exploration of the art of the Japanese garden published to date, this book covers more than eight centuries of the history of this important genre. Author and garden designer Sophie Walker brings fresh insight to this subject, exploring the Japanese garden in detail through a series of essays and with 100 featured gardens, ranging from ancient Shinto shrines to imperial gardens and contemporary Zen designs. Leading artists, architects, and other cultural practitioners offer personal perspectives in newly commissioned essays. In 2014 Sophie Walker became the youngest woman to design a garden at RHS Chelsea Flower Show...

Victorian Cast Iron Umberella Stand with removable drip trays. Elevate your entryway with thi antique umbrella holder, designed to keep your space organized and stylish. This sturdy ...

Impressive handmade large and powerfully cast Japanese tripod bronze censer of the 19th century, made during the Meiji period and with mythical animals...

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm...