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French 19th Century Green Glazed Ceramic Confit Jar
$386.62
$802.9751% Off
£286.41
£594.8651% Off
€325
€67551% Off
CA$531.77
CA$1,104.4451% Off
A$591.48
A$1,228.4551% Off
CHF 310.29
CHF 644.4551% Off
MX$7,217.37
MX$14,989.9351% Off
NOK 3,894.51
NOK 8,088.6051% Off
SEK 3,670.10
SEK 7,622.5251% Off
DKK 2,474.51
DKK 5,139.3651% Off
About the Item
Beautiful weathered confit jar. With green glaze they are extremely rare. Confit jars were used primarily in the South of France for the preservation of meats such as duck or goose for dishes such as cassoulet or foie gras. The bottom halves were left unglazed, due to the fact that the pots were half buried in the ground to keep the contents cooler and fresh.
France, circa 1850-1900. Weathered.
- Dimensions:Height: 10.24 in (26 cm)Width: 10.79 in (27.4 cm)Depth: 9.45 in (24 cm)
- Style:French Provincial (Of the Period)
- Materials and Techniques:
- Place of Origin:
- Period:
- Date of Manufacture:circa 1850-1900
- Condition:Wear consistent with age and use.
- Seller Location:Buisson, FR
- Reference Number:Seller: 2301031stDibs: LU2525346394902
About the Seller
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- ShippingRetrieving quote...Shipping from: Buisson, France
- Return Policy
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Located in Buisson, FR
Beautiful weathered confit jar with a gorgeous green glaze. With green glaze they are extremely rare. Confit jars were used primarily in the South of France for the preservation of m...
Category
Antique 19th Century French French Provincial Ceramics
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