Mid-Century French Polished Copper "Poissonniere" Fish Kettle with Bottom Tray

This long antique two-piece "Poissonniere" (or fish pot) was crafted in France, circa 1860. Made of copper and rectangular in shape with rounded ends, the classic French copper fish poacher is designed for poaching whole fish, such as salmon or trout, and features a long, oval shape ideal for this culinary task. The copper construction not only provides excellent heat conduction for even cooking but also showcases the beautiful, warm patina that copper acquires over time. The sturdy, riveted iron handles on either side suggest it was crafted for practical kitchen use while maintaining elegance in its form. This poacher would have been a prized tool in a traditional French kitchen, reflecting both the artistry and functionality valued in 19th-century French cookware...

This important and colorful antique cache pot was crafted in Normandy, France, circa 1950. Standing on three dolphin form feet, the large porcelain p...

France / 1850 / kettle / red copper / Rustic / Mid-century Large red copper kettle or bucket crafted in France around 1850. Hammered copper log kettle with a brass rim to the top ed...

This charming 20th-century Belgian ceramic kettle combines rustic elegance with practical design. Featuring a smooth, rounded body in a rich brown glaze, the kettle is accented with ...