19th Century Copper Fish Kettle

Late 19th century copper cooking vessel circa 1890. Good quality piece of 19th century metalware, this large cooking vessel now provides the ideal fireside storage for logs or kindl...

19th century copper cooking vessel circa 1846. Good quality circular copper pot with rounded bottom.   Hand riveted iron work loop handles.  Fine original colour and patina.  Date s...

This long antique two-piece "Poissonniere" (or fish pot) was crafted in France, circa 1860. Made of copper and rectangular in shape with rounded ends, the classic French copper fish poacher is designed for poaching whole fish, such as salmon or trout, and features a long, oval shape ideal for this culinary task. The copper construction not only provides excellent heat conduction for even cooking but also showcases the beautiful, warm patina that copper acquires over time. The sturdy, riveted iron handles on either side suggest it was crafted for practical kitchen use while maintaining elegance in its form. This poacher would have been a prized tool in a traditional French kitchen, reflecting both the artistry and functionality valued in 19th-century French cookware...

19th-century copper bed warmer with a brass cap.