Italian Serving Bowls

Coral is a set of irregular plate and bowls, masterfully turned with thin thicknesses. The three pieces are made of walnut wood, colored by finishes starting from metal oxides, that ...

Mid-century French Ceramic decorative plate by Albert Thiry - 1960s Very nice green and brown decorative plate. In the center is a setting of a seated woman surrounded by abstrac...

From its very first year in 1964, Seletti in Cicognara, Mantova, has followed its principle of professionality service and constant research to strive for betterness innovation and o...

From its very first year in 1964, Seletti in Cicognara, Mantova, has followed its principle of professionality service and constant research to strive for betterness innovation and o...

Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...

This is a gorgeous dessert serving dish, or "shell dish", made by Spode in about 1810, which was the Regency era. The dish has a beautiful Neoclassical pattern of gilt details on an ...

Italian mid-century Rectangular tray in brass and smoked glass, 1960s Tray with rectangular top in smoked glass. The structure and the two handles are square section and entirely in ...

Mid-century decorative platter (circa 1960s) by Albert Thiry. A milky-white glaze graces both the exterior and the hollow centre. The interior has small tracts of green and earthy cl...

This is beautiful serving dish made by Coalport some time between 1891 and 1926. The dish is bright white with very fine printed flowers that have been carefully hand coloured. ...

Empty pockets with oval shape in forest green with brown shades, thick Murano glass from the 1960s.

From the Qing Dynasty, this Chinese ceramic bowl is dominated by a blue-grey glaze and features wonderful hand painted symbols. Once used as an every day bowl it is now a great examp...

If you’re looking to make a statement, you’ve just found it. The first time we took the Kashmir XL Bowl out of the kiln we envisioned a gorgeous mound of lingu...