Blue Hill at Stone Barns Oyster Platter

Beautiful wabi-sabi coil-built extra-large decorative ceramic bowl, for serving or display. The heavily textured surface is formed and glazed ...

Handbuilt organic modern vase made from a groggy clay body covered in a matte black glaze with layers of glossy and crawling black glaze on top. Each vase is made by hand in our Broo...

Hand-built cylindrical 450vase with applied surface detail and a very glossy, chrome-like mirror glaze. Each is one of a kind, and customization is possible.

Hand-built shallow vase. Wabi Sabi and minimalist yet striking, perfect for a single dramatic stem or a small bouquet. Available in Golden bronze or matte white on dark clay. Due to the nature of handmade ceramics...

The Deborah Ehrlich Crystal Water Decanter was designed in collaboration with Laureen Barber and Philippe Gouze for Dan Barber's James Beard Award winning restaurant, Blue Hill at St...

The Deborah Ehrlich Crystal Magnum Wine Decanter was designed in collaboration with Laureen Barber and Philippe Gouze for Dan Barber's Michelin Aw...

A cream and brown serving platter for dip and chips. Created to look like an oyster shell, this unique serving platter features a mini version of itself at the center for dip or sals...

Round Yellow and green oyster or egg serving platter. Beautiful cream white plate with green detailed center and edge. Each dip is yellow in color and in a seashell shape. At the center, is a space for an open oyster shell or dipping sauce. This would be a wonderful way to set the tone for a fun summer supper. We imagine this plate sitting upon a large marble dining table, filled with tall flowers, crisp white plates, and yellow vintage tea glasses...