Pair Meissen Style Creamware Dishes 18th Century England Hand Painted Circa 1780

This rare and charming pair of 18th-century French creamware lions was made circa 1790. Each lion reclines atop a tall rectangular base decorated with rich cobalt-blue swags, bright yellow tassels, and vivid green trim. The forms are bold and expressive. The lions' open mouths are painted in soft pink, and their manes are rendered in vibrant yellow and lined with dark brown, lending them an animated, almost theatrical presence. The lions rest on what appear to be stylized, draped cushions, adding a sense of comfort and reality. Their wide-eyed expressions and exaggerated features give the pair a whimsical character that blends elegance with humor—a hallmark of late 18th-century French design. Unmarked but unmistakably French in style, these figures make a striking decorative statement. Whether placed on a mantel or console, they command attention and offer a playful counterpoint to more serious classical forms. Dimensions: 6.5 inches tall x 6.75 inches long x 4.5 inches wide Condition: Excellent Price: $2,300 Decoration: Painted in yellow, cobalt, green, pink, and brown with molded drapery and tassel detail Material: Creamware pottery Style: French Neoclassical with Folk Art elements Origin: France Date: Circa 1790 Key Features - Rare pair of large 18th-century creamware lion figures - Expressive hand-painted decoration with bold color contrasts - Tall bases decorated with molded and painted swags and tassels - French origin, circa 1790 - Whimsical and animated expressions add charm and visual interest Background of creamware Creamware is the name given to a type of earthenware pottery initially made from white clays from Dorset and Devonshire combined with an amount of calcined flint. Creamware was first produced in England sometime before 1740. Foremost among the pioneers of creamware in the Staffordshire Potteries was Thomas Whieldon. The young Josiah Wedgwood partnered with Thomas Whieldon from 1754 to 1759. When Wedgwood left to set up his own business, he immediately directed his efforts to developing creamware. Around the same time, in the mid-18th century, French potters developed their creamware known in France as "Faience Fine...

Made by Wedgwood in England circa 1810, this pair of creamware dishes features a neoclassical border decorated with a band of green acanthus leaves separated by black darts. The bord...

WHY WE LOVE IT: One of our absolute favorites! A pair of 18th-century creamware flower holders complete with stands and covers made in England by Neale & Co. was one of the finest 18th century English potteries. The entire composition is classically elegant. The flower holders are decorated with turquoise swags and delicately painted flowers. The tops are pierced for flower stems. The handles are made in a pair of entwined snakes painted in turquoise with bright red mouths. This flower holder could be used with the tops for individual stems or without the tops for a bouquet. All parts of the set have survived and remained together for the past 200 years. History of Creamware: Creamware is the name given to a type of earthenware pottery made from cream-colored clays from Dorset and Devonshire combined with calcined flint. Creamware was first produced in England sometime before 1740. Foremost of the pioneers of creamware in the Staffordshire Potteries was Thomas Whieldon. He produced a wide variety of creamware. The young Josiah Wedgwood was in partnership with Thomas Whieldon from 1754-1759. When Wedgwood left to set up his own business, he immediately directed his efforts to develop creamware. Many of the Staffordshire Potteries, especially Neale & Co., learned from Whieldon and Wedgwood and developed their own excellent creamware products. Dated: 1795 to 1810 Hanley Staffordshire...

This is a mid-18th-century creamware dish with exquisite tortoiseshell decoration. Made in England circa 1765, the plate is decorated in brown, green, and gold hues. The tortoiseshell decoration, also known as Whieldon ware...

Two pairs of maiolica baskets Antonio Ferretti Manufacture Lodi, circa 1770-1790 Maiolica polychrome decorated “a piccolo fuoco” (third fire). Measures: A) Height 3.54 x 6.69 x 9.84 in (9 x 17 x 25 cm); B) Height 3.93 x 7.48 x 11.02 in (10 x 19 x 28 cm). Total weight 4.85 lb (2.200 kg) State of conservation: A) One of the smaller baskets has some areas of restoration, the other slight chipping from use; B) One of the larger baskets is intact and the other shows a clearly glued break. The mold with which the baskets were forged simulates a wicker weave. The two larger works have high, vertical walls, with branch-shaped handles penetrating the weave. The painted decorations, small polychrome flowers applied only externally, highlight the points where the weaves intersect. The decision to leave the center of the basket devoid of decoration is highly unusual, but given the size and complexity of the shape, as well as the quality of the enamel, it is possible to hypothesize that it represents a precise choice in manufacturing or for a particular client. The two smaller baskets have small, twisted handles and, on the outside, reproduce more decisively the characteristic wicker weave, obtained through thin molded lines. The interior exhibits a rich, typical decoration of naturalistic flowers: a bunch centered around a main flower and secondary stems accompanied by small “semis”. The exterior of these works is also adorned with small little flowers where the weaves intersect. The size and morphological characteristics of the baskets confirm their attribution to the Lodi factory of Antonio Ferretti between 1770 and 1790, during its most successful period; by this point his original reworking of the "Strasbourg" decoration, known as "old Lodi", had achieved great fame even outside Italy. This decorative choice represented a strong point of the Lodi factory, which established itself thanks to the vivid nature of the colors made possible by the introduction of a new technique perfected by Paul Hannong in Strasbourg and which Antonio Ferretti introduced in Italy. This production process, called “piccolo fuoco” (third fire), allowed the use of a greater number of colors than in the past; in particular, the purple of Cassius, a red made from gold chloride, was introduced. Its use allowed for many more tones and shades, from pink to purple. The Ferretti family had started their maiolica manufacturing business in Lodi in 1725. The forefather Simpliciano had started the business by purchasing an ancient furnace in 1725 and, indeed, we have evidence of the full activity of the furnaces from April of the same year (Novasconi-Ferrari-Corvi, 1964, p. 26 n. 4). Simpliciano had started a production of excellence also thanks to the ownership of clay quarries in Stradella, not far from Pavia. The production was so successful that in 1726 a decree of the Turin Chamber came to prohibit the importation of foreign ceramics, especially from Lodi, to protect internal production (G. Lise, La ceramica a Lodi, Lodi 1981, p. 59). In its initial stages, the manufacture produced maolicas painted with the “a gran fuoco” (double fire) technique, often in turquoise monochrome, with ornamentation derived from compositional modules in vogue in Rouen in France. This was also thanks to the collaboration of painters like Giorgio Giacinto Rossetti, who placed his name on the best specimens next to the initials of the factory. In 1748 Simpliciano made his will (Gelmini, 1995, p. 30) appointing his son Giuseppe Antonio (known as Antonio) as universal heir. After 1750, when Simpliciano passed away, Antonio was directly involved in the maiolica factory, increasing its fortunes and achieving a reputation on a European level. Particularly important was the aforementioned introduction in 1760 of the innovative “a piccolo fuoco” (third fire) processing, which, expanding the ornamental repertoire with Saxon-inspired floral themes, could commercially compete with the German porcelains that had one of its most renowned offerings in the naturalistic Deutsche Blumen. Antonio Ferretti understood and promoted this technique and this decoration, proposing it in a fresher and more corrective version, less linked to botanical tables...

This is a highly decorative, ironstone, twin handled circular footed Bowl by John Ridgway, dating to the English William 1Vth period, circa 1835 . The bowl has been carefully hand-painted in bold colorful enamels with a chinoiserie pattern of three oriental people travelling on a boat, pattern number 5057. It is also richly hand gilded. John Ridgway operated at his father’s celebrated Cauldon Place works, Shelton, Hanley, England, between 1830-1856, producing some fine porcelain and stone China of excellent quality. His stone China earthenwares and ironstone wares are discussed on page 305 of Godden's Guide to Ironstone, Stone and Granite Wares written by Geoffrey Godden for the Antique Collectors Club. This piece is fully marked to the base with an Imperial Stone China...

This is a twin boar handled open Bowl made by Mason's Ironstone in the rare Peacock, Peony and rock pattern, dating to the early / mid 19th century, circa 1835 to 1840.. Mason's bow...

A stunning Spanish or North African faience deep bowl. 18th century. Well cared for with various old rim repairs typical of the form. Red ware base. 15 1/4" diameter, 4" height. We ...