Exceptional 19th C. Spode "Tumbledown Dick" Dessert Service

Not the typical colorway of Spode's wonderful "Tumbledown Dick" pattern, this is painted on a white ground, givng it great versatility and bold contras...

This is an extensive and exquisite 19th century dessert service made by Rihouet, Paris, circa 1820s. Each piece is superbly hand painted w...

An extraordinary, museum quality botanical and mollusk decorated dessert service. Each uniquely decorated piece is hand painted with all different shells and flowers on a cobalt blue ground, all highlighted in gold. There are 12 dessert plates, 2 shell-shaped bowls, 2 oval bowls and 2 rectangular bowls...

Beyond belief! This set is museum worthy, exhibiting some of the finest workmanship Minton produced. The centerpiece features an exquisite pierced tall basket lifted up by 3 tall Par...

This unusual dessert service consists of six plates and two matching footed compotes with amazingly intricate pierced borders. Each piece is uniquely hand painted with flowers and shells and embellished in gold. The reserves are painted with a soft turquoise ground creating a dramatic contrast to the polychrome enamels and each piece is highlighted with an finely painted "M" monogram. The two matching footed compotes are a brilliant addition to the grouping for serving and display. They were made by Worcester...

This set of 8 Spode Copelands dessert plates are perfect for a dessert course at an intimate dinner and also likely to be used as display or cabinet p...

A Staffordshire porcelain botanical dessert service painted with flower specimens inside green leaf and gilt borders, comprising: fourteen p...

This is a beautiful Spode creamware dessert service made in 1814, which was the Regency era. The service is decorated in a printed and hand-colored Chi...

This is a stunning and very rare dessert service made by Spode in 1822, which was the Regency era. This beautiful service, which is in perfect condition, would be fantastic for a summer dinner party! The service is made of Felspar porcelain and decorated in a beautiful pale yellow colour with an "Oeil de Perdrix" pattern and top quality floral reserves. The service consists of two lidded sauce tureens with stands, two deep rectangular dishes, two lozenge shaped dishes, one square dish, and six square dessert plates Spode was the great Pioneer among the Georgian potters in England. Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, making it possible for English potters to replace the Chinese export china...

Iron-red uppercase Spode mark and pattern 2213. Richly painted in the Imari palette and enriched in pale-blue, green and gold with flowering shrubs and a tree, the border with altern...

This is a very striking part dessert service made by Spode in about 1828, which is the Regency era. It is made of Spode's Imperial China and has the Frog pattern in mauve/purple. It consists of a high footed comport...

Each piece finely decorated with a different landscapre, the yellow ground border with floral arrangments in compartments, Comprising 1 compote, pair of covered sauce tureens, 16 pla...