Pair of French 20th Century Asparagus Plates with Aqua Color and Rippled Accents

Four French Sarreguemines asparagus plates from the late 19th century, with teal accents and shell-shaped hole for the sauce. We currently have four plates left, priced and sold individually. Born in France during the later years of the 19th century, each of these four delicate Sarreguemines asparagus plates features a delicate border adorned with teal accents and asparagus head motifs, surrounding the center showcasing a shell-shaped hole ideal for the mousseline, Hollandaise or any sauce of your liking! Marked Sarreguemines with U & C overlay in the back, these French asparagus plates...

French Majolica asparagus plates from the 19th century with colorful flowers, ten available priced and sold individually. Born in France during the 19th century, each of these majolica plates features a delicate décor showcasing asparagus with lavender hued spear heads, surrounded by lovely flowers of pink, red or orange tones, standing out beautifully on their green leaves. Perfect to adorn any dining table or be displayed in a vaisselier, these French Majolica 19th century...

A set of four French barbotine majolica asparagus plates by Creil et Montereau, circa 1890. A beautiful iridescent teal blue glaze on fluted rims, with two raised asparagus spears, o...

Lot of 7 French Majolica Depose KG Luneville asparagus plates from the Keller and Guerin Frers era. They are decorated in turquoise blue with...