English delftware pottery sauce boat with three feet and lion form handle. mid 1

This silver plated biscuit barrel is hallmarked by an unknown maker, and originates from England and dating to approximately 1910 and done in the period Edwardian style. This biscuit...

An interesting and unusual French Majolica barbotine asparagus 'Saucière' on a shaped, attached stand. The body of the 'boat' is formed from a bunch of purple-tipped asparagus spears, swathed in green and mustard yellow leaves, while two delicately bent creamy white spears form the handle. A spray of bright green overlapping leaves ring the pedestal base where the boat meets the stand. The boat is attached to the underplate, which has a border in a creamy yellow basket weave pattern edged by a scalloped turquoise rim. This sauce boat...

A truly elegant sauce of gravy boat made from Irish sterling silver fully hallmarked on the underside for Dublin 1909, Edwardian in era. The maker's mark is also present for West ...

Neoclassical, sterling silver, parcel gilt, pedestal based sauce/gravy boat, New York, Ca. 1870, Wood and Hughes - makers. Shell - form scalloped inter...

2.8 quarts Sauce Pan. Completely hand forged and tin lined by our master coppersmiths. The lateral handles are bronze casted and polished and the "Amoretti flower" handle on the lid ...

19th century English silver teapot with English wooden lid and handle.