French 18th Century Copper Pressure Cooker

A wonderful 18th century Meat Cooker - Roaster from the Southwest of France. Handsomely crafted in iron. Pieces such as these were set in the fireplace and meat was placed on top t...

A wonderful Trough - Mangeoire from the South of France. Wonderfully carved from a very dense log of ironwood. A terrific accent piece for any kitchen or table top. Super patina.

A charming 18th century Tortiere from the Southwest of France. This handsome piece is crafted from heavy gauge copper raised on feet with its lid. Tortieres were used to prepare an...

A very handsome mid-18th century Copper Pan from the Provence region of France. Beautifully crafted from heavy gauge copper with brass handles.

Pair of Danish 18th century pewter salt cellars.

18th century large copper tourtiere or pie pots with lids.Measures: Large Size 17" W, 14.25"D, 8.50"H.

An 18th century French copper confectioner's pot with wonderfully forged handles, a thick rolled rim, and a circular patch at the bottom with the most elaborate hand-hammered rivets...

A beautiful example of a period Louis XVI chaudron, or cauldron, the copper has been decorated with a metalworking technique known as repousse, where low relief motifs are hammered from the reverse side. Many motifs from Louis XVI were inspired by ancient civilizations (Egypt, Rome, Greece, etc.), such as the mascarons and cartouches seen on the sides of this chaudron. There are two distinct mythological scenes on opposite sides, set in between a pair of twisted loop handles emanating from the mouth of a heavily bearded mascaron with a tied bow in his hair. One image depicts Pegasus rearing up as a man with a sword...