French Copper Large Tourtiere, 18th Century

Copper pot with a lid. A brass handle on each side.

19th-Century brass and chrome French jardiniere.

This is an antique roll-over serving dish. An English, silver plated dome top tureen or server, engraved "M." circa 1920.

An English silver plate roll-top dish, circa 1920s.

Copper center piece Copper and wrought iron dish mounted on a three wrought iron legs with two handles. Today a decorative object, it was once a dish of daily use. 19th century, Fra...

Two unmarked saute pans with lids (worn inside) Diam. 8", H. 2 1/4" without the lids, and a French sauce pan (worn inside) Diam. 7", H. 4" (no lid) stamped Bazar Francais...

Set of Seven 19th Century French Copper Gratin Very rare set of seven French antique copper two-handled pot in all original patina with good weight and tarnished, some corrosion ins...

This heavy tin-lined French copper fish poacher, known as a turbotiere, dates to circa 1850 and was produced by the well-known factory for kitchen equipment, Maison Gaillard Paris. The turbot is a flatfish found in the Atlantic Ocean and this diamond-shaped poacher was designed to accommodate the shape of the fish, hence the name turbotiere. There is a production mark beneath the rolled rim which reads “Gaillard Maison”. A second production mark (“70”) can be seen beneath one of the large looping handles that are affixed by brass mounts with three rivets. The rivets combined with the dovetail seam on the bottom of the poacher attest to the age of production, as these were methods to assemble copper pieces prior to the late-19th century. Copper serving pieces are always in high demand, making our turbotiere poacher from Gaillard Paris a must have for a kitchen decorative...