Paul Fouillen Quimper fish service, 1950s

Oyster plates are a great classic of French majolica. This heavy sturdy thick potted plates are decorated with 6 oyster shell shaped wells and shaped center for lemon or sauce. Can ...

This small fish pitcher will bring a touch of personality and originality to all tables. Highly decorative.

Extremely rare Emile Gallé majolica plate. For lovers of majolica, or of Gallé, it's a true find.

Introduced into France for Queen Catherine de Medicis, who was fond of it, the artichoke acquired its letters of nobility by becoming one of the favorite dishes of Louis XIV. Like f...

Large Mid-Century French Ceramic fish dish signed Robert Picault Vallauris.

Mid-Century French Ceramic fish dish signed Vallauris.

French Mid-century ceramic fish dinner set by Paul FOUILLEN (1899-1958), Quimper, France, 1950s. 1 platter, 1 sauce boat and12 plates Platter : L53.7x...

This mid-century fish service from the 1950s/60s, crafted by the Vallauris manufacturer, embodies both captivating aesthetics and practical functionality. The set consists of a large oval fish platter accompanied by 12 flat plates. The plates showcase six different fish motifs, including koi carp, crab, turbot, pike, gilt-head bream, and sea bass. Each fish illustration appears to ripple on the plates, heightened by water bubbles emerging from their mouths and a subtle line accentuating both the fish and water movement. Each aquatic creature is delicately paired with marine plants or seaweed. The glossy black earthenware adds a touch of sophistication to the set, creating a visually striking presentation. This lustrous quality enhances the overall refinement, making it an eye-catching addition to any table. Combining practicality with elegance, this Vallauris fish service offers a unique dining experience, perfect for enjoying your fish, seafood, and crustaceans. Its distinctive design and craftsmanship make it a remarkable addition to any dining setting. dimension plates...